TIRAMISU PARFAITS
Categories Coffee Dairy Dessert Summer Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 18
Steps:
- Make parfaits
- Beat cream in small bowl until stiff peaks form. Cover; chill. Combine 4 yolks, 1/3 cup sugar, 3 tablespoons water, liqueur and espresso powder in medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer, beat mixture until thickened and thermometer registers 175°F., about 5 minutes. Remove from over water; beat until mixture cools, about 6 minutes. Fold in one 8-ounce container mascarpone, then half of whipped cream. Refrigerate espresso cream mixture.
- Combine remaining 4 yolks, orange juice, remaining 1/4 cup sugar, Grand Marnier and orange peel in another medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer fitted with clean dry beaters, beat yolk mixture until thickened and thermometer registers 175°F., about 7 minutes. Remove from over water; continue beating until mixture cools, about 6 minutes. Fold in second container of mascarpone, then remaining whipped cream.
- Spoon 1/4 cup espresso mousse, then 1/4 cup orange mousse into each of four 10-ounce goblets. Repeat layering with remaining mousse mixtures. Cover and refrigerate overnight.
- Make espresso syrup
- Stir 1/2 cup water, sugar and espresso powder in small saucepan over medium heat until sugar dissolves. Refrigerate until cold.
- Dip 1 biscotti halfway into espresso syrup. Insert syrup-coated section into 1 parfait. Repeat with remaining biscotti and syrup. Sprinkle cocoa over parfaits.
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in the void
[email protected]This tiramisu parfait is a great way to use up leftover whipped cream. It's also a great dessert for a party or potluck.
Leah Dia
[email protected]I love that this tiramisu parfait is a no-bake dessert. It's perfect for those hot summer days when you don't want to turn on the oven.
Hdh Shsh
[email protected]This tiramisu parfait is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Carli Badillo
[email protected]I made this tiramisu parfait for my husband's birthday and he loved it! He said it was the best tiramisu he had ever had.
Shankar Tiwari
[email protected]This tiramisu parfait is a great way to impress your friends and family. It's a delicious and elegant dessert that is sure to wow.
R.M Russell
[email protected]I love the combination of coffee and chocolate in this tiramisu parfait. It's the perfect dessert for a coffee lover.
Al-amin Mondol
[email protected]This tiramisu parfait is a great way to use up leftover mascarpone cheese. It's also a great dessert for summer, since it can be served chilled.
Habibulla Habibulla
[email protected]I've made this tiramisu parfait several times now and it's always a hit. It's a great dessert to have on hand for unexpected guests.
TG LUCKY
[email protected]This tiramisu parfait is a great way to satisfy your sweet tooth without feeling too guilty. It's a relatively light dessert, but it's still rich and satisfying.
Abderrahmane Elhabchi
[email protected]I made this tiramisu parfait for my kids and they loved it! They thought it was a fun and delicious treat.
Rachel Polk
[email protected]I added some fresh berries to my tiramisu parfait and it was delicious! The berries added a bit of tartness that balanced out the sweetness of the mascarpone cream.
Kamwanga Owen
[email protected]This tiramisu parfait is a great way to use up leftover ladyfingers. It's also a great dessert for parties or potlucks.
Akullu Eunice
[email protected]I made this tiramisu parfait for a special occasion and it was perfect. It was elegant and delicious, and everyone loved it.
Enock Lucheli
[email protected]I love tiramisu and this parfait is a great way to enjoy it. It's easy to make and can be made ahead of time, which is perfect for busy weeknights.
Onome Spencer
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the parfait turned out just like the pictures. I will definitely be making this again.
Andrei NV
[email protected]I made this tiramisu parfait for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Paramjit Chopra
[email protected]This tiramisu parfait was a delightful treat! The flavors of the coffee-soaked ladyfingers, mascarpone cream, and cocoa powder blended perfectly. The parfait was creamy, rich, and had the perfect amount of sweetness.