TIRAMISU TOFFEE TRIFLE

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Tiramisu Toffee Trifle image

Make and share this Tiramisu Toffee Trifle recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons instant coffee granules
3/4 cup warm water
1 (10 3/4 ounce) frozen pound cake, thawed
1 (8 ounce) package mascarpone or 1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup chocolate syrup
1 (12 ounce) container frozen whipped topping, thawed and divided
2 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped

Steps:

  • Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
  • Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
  • Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
  • Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.

Rehaan Mahomed
mahomed.r@hotmail.com

I'm not a big fan of trifles, but this one is an exception. It's so light and airy, and the flavors are just perfect.


BOINEELO PRIMARY SCHOOL EDUCATION
b-e24@yahoo.com

This trifle is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.


armaan jutt
aj@aol.com

I made this trifle for my family and they all loved it! Even my picky eater son ate two servings.


Key McCorkle
k.mccorkle@yahoo.com

This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.


heylol
heylol97@gmail.com

I used a store-bought sponge cake for this trifle, but you could also make your own. Either way, it's sure to be delicious.


Mohamad Sajawal
sajawal-mohamad28@gmail.com

I love the way the toffee sauce soaks into the sponge cake. It makes the cake so moist and flavorful.


Jane Nakamya
n_j90@gmail.com

This trifle is so rich and decadent! It's the perfect dessert for a special occasion. I highly recommend it.


Kwadwo Agyapong
agyapong-kwadwo@gmail.com

I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which is always a bonus.


Abdulrahman Bwanaali
abdulrahman.b90@yahoo.com

This tiramisu toffee trifle was a delightful treat! The layers of sponge cake, custard, and toffee sauce were perfect together. I especially loved the crunch of the toffee bits.