Make and share this Tiramisu Toffee Trifle recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir together coffee and 3/4 cup warm water until coffee is dissolved. Cool.
- Cut cake into 14 slices. Cut each slice in half diagonally. Place triangles in bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee mixture over cake.
- Beat mascarpone cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.
- Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with candy. Chill 8 hours.
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Rehaan Mahomed
[email protected]I'm not a big fan of trifles, but this one is an exception. It's so light and airy, and the flavors are just perfect.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]This trifle is the perfect make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious.
armaan jutt
[email protected]I made this trifle for my family and they all loved it! Even my picky eater son ate two servings.
Key McCorkle
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
heylol
[email protected]I used a store-bought sponge cake for this trifle, but you could also make your own. Either way, it's sure to be delicious.
Mohamad Sajawal
[email protected]I love the way the toffee sauce soaks into the sponge cake. It makes the cake so moist and flavorful.
Jane Nakamya
[email protected]This trifle is so rich and decadent! It's the perfect dessert for a special occasion. I highly recommend it.
Kwadwo Agyapong
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which is always a bonus.
Abdulrahman Bwanaali
[email protected]This tiramisu toffee trifle was a delightful treat! The layers of sponge cake, custard, and toffee sauce were perfect together. I especially loved the crunch of the toffee bits.