TO DIE FOR RAJMA CURRY
I LOVE THIS DISH. I have ne'er had anything so delicious in my house in vegetarian food. This is a speciality of Punjabi's, my mom is one luckily:) The more I praise this, the less it is, this dish has won the praises and hearts of so so many people, that I could write a book to tell you. Need I say more? :) Try it, you HAVE TO love it. Please do let me know about this one.
Provided by Charishma_Ramchanda
Categories Asian
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Put rajma in a cooker.
- Add in all the other ingredients except cilantro and garam masala.
- Add water.
- Put on the cooker on the gas.
- After one whistle, cook on slow flame for 30 minutes.
- Remove and see if the rajma is tender.
- Mix well to make a thick gravy.
- Put into a serving dish.
- Garnish with cilantro and garam masala.
- Serve immediately with hot rotis.
- ENJOY THIS DELICIOUS OIL-FREE DISH AND THINK OF ME.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #for-1-or-2 #healthy #asian #indian #easy #dinner-party #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
Saad Umrani
[email protected]This rajma curry is my go-to comfort food. It's easy to make and the flavors are always spot-on. I love serving it with rice or roti.
Aurag Rajak
[email protected]I've made this rajma curry several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend this recipe.
Dipesh Kamat
[email protected]This rajma curry was a bit bland for my taste. I added some extra garam masala and chili powder and it was much better. I would recommend this recipe to anyone who likes mild flavors.
Lakshi Paudel
[email protected]I'm new to Indian cooking and this rajma curry was a great place to start. It was easy to make and the ingredients were easy to find. The flavor was delicious and I'm definitely going to be making this again.
Felix Oppong
[email protected]This rajma curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the texture was great. I would recommend this recipe to anyone who loves spicy food.
Shipon Chandra Nayek Arpon
[email protected]I'm a vegetarian and I'm always looking for new and flavorful vegetarian dishes. This rajma curry fit the bill perfectly. It was packed with flavor and the coconut milk gave it a creamy texture that I loved. I'll definitely be making this again.
messaad nadir
[email protected]5 stars! This rajma curry is a winner. The flavors are complex and delicious, and the texture is perfect. I served it with roti and it was a perfect meal.
Abby Chebet
[email protected]I loved this rajma curry! It was easy to make and the ingredients are all easy to find. The flavor was amazing and it was the perfect comfort food on a cold night.
Rachel Moiol
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The rajma was cooked perfectly and the sauce was flavorful and creamy. I served it with basmati rice and it was a hit with my family.
Lila Gautam
[email protected]I'm not usually a fan of rajma curry, but this recipe changed my mind. The addition of coconut milk and garam masala gave it a really unique and flavorful taste. I'll definitely be making this again.
Hulk Iron man
[email protected]This rajma curry was absolutely delicious! The flavors were perfectly balanced and the texture was spot-on. I would definitely recommend this recipe to anyone who loves Indian food.