TO-DIE-FOR THANKSGIVING STUFFING
This is a basic recipe that continues to evolve each year (one that was itself extrapolated from an intriguing Bon Appetit recipe). Add, subtract, go wild: the rich flavors of pumpernickel, bacon, and rye can stand up to just about anything! Warning: This is a HUGE recipe. Stuffs a 24 lb. turkey with leftovers to spare. Adjust as needed.
Provided by Food Network
Categories main-dish
Number Of Ingredients 11
Steps:
- Saute onions, garlic, and rosemary in 4 tablespoons of the reserved bacon fat until golden and soft.
- In a huge bowl (or the nearest thing you've got--I use the turkey roaster), combine bread cubes, eggs, and remaining bacon fat. Then add onion/garlic mixture, the thyme, and pecans.
- Combine the bourbon and chicken stock; starting with 1 quart, add enough stock to produce the consistency YOU recognize as "stuffing."
- When combined, stuff bird or place in separate large baking dish(es).
- Bake at 350 for at least 45 minutes--longer if you prefer a dark crust on your stuffing.
- Serves 12 or more as part of a Thanksgiving feast.
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Don Richardson
[email protected]I've tried many different stuffing recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect.
md jihab
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it. It's definitely a keeper.
Braydon Tougas
[email protected]This stuffing is my new favorite! It's so moist and flavorful. I love the way the herbs and spices complement each other.
Cate Elizabeth
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of flavors and textures. I love the addition of the sausage and apples.
Nizam Pandya
[email protected]This stuffing is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
zpjoker joker
[email protected]I wasn't sure about this stuffing at first, but I'm so glad I tried it. It's delicious! I will definitely be making it again.
Mamik Islam
[email protected]This stuffing is fantastic! I've tried many different recipes over the years, but this one is my favorite. It's moist and flavorful, and it has the perfect amount of spices.
Castiel Redacted
[email protected]I love this stuffing! It's my go-to recipe for Thanksgiving. It's always a hit with my family and friends.
Dawn Snider
[email protected]This stuffing is amazing! I've made it twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Zayden Weyers
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was moist and flavorful, and the perfect addition to our turkey. I will definitely be making it again next year.