TO TOAST AND SKIN HAZELNUTS
Steps:
- Preheat oven to 350° F.
- In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.
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Tifa Azmy
[email protected]I love the way these hazelnuts smell when they're toasting. They make my whole kitchen smell amazing.
Jeancarlos Molina
[email protected]These hazelnuts are the perfect addition to my favorite cookie recipe. They add a nice crunch and a nutty flavor.
Moises Casillas
[email protected]So easy to make and so delicious. I'll definitely be making these again.
Charles Archibald
[email protected]These toasted hazelnuts are delicious! I love the smoky flavor. I've been using them in salads and as a topping for ice cream. They're also great just on their own as a snack.
Linta Attiq
[email protected]I've been looking for a good recipe for toasted hazelnuts, and this one is perfect. The hazelnuts are roasted evenly and the skins come off easily. I'll definitely be using this recipe again.
Adil Warraich
[email protected]These hazelnuts are the perfect addition to my morning oatmeal. They add a nice crunch and a nutty flavor. I also like to use them in trail mix and as a topping for yogurt.
Yasir Masud
[email protected]I love how easy this recipe is. I just threw the hazelnuts in the oven and let them toast. The skins came off easily and the hazelnuts were perfectly roasted. I'll definitely be making these again.
Arthur Schwartz
[email protected]These toasted hazelnuts are so flavorful and versatile. I've used them in salads, desserts, and even as a topping for yogurt. They're a great way to add a little something extra to any dish.
Adam Lyon
[email protected]I've never toasted and skinned hazelnuts before, but this recipe made it so easy. The hazelnuts came out perfectly roasted and the skins came off easily. I used them to make a salad and they were a great addition.
Sangam Limbu
[email protected]These hazelnuts turned out perfectly! They were so easy to toast and skin, and they taste delicious. I used them to make a batch of hazelnut butter, and it was the best I've ever had.