TOAD IN THE HOLE - ROARING 20'S
From our state paper and their feature of Recipes Through the Ages. Times are estimated and have not included time for batter to rest (15 minutes to 3 hours tops).
Provided by ImPat
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, milk, water, mustard and seasoning and add liquid mixture to flour and whisk vigorously to eliminate any lumps.
- The consistency should resemble pouring cream.
- Rest the batter for more than 15 minutes but no more than a few hours.
- Preheat oven to 220C or as hot as it can go.
- Meanwhile lightly brown the sausages in a fry pan.
- Place sunflower oil into a loaf tin and place it in the oven to preheat until smoking.
- Working briskly, pour the batter into the hot oil (cautin -- it will spit and sizzle).
- Arrange the sausages int he batter.
- Transfer the tin into the oven and bake for 25 to 30 minutes or until puffed and golden.
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Zafar RajPuT
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Jugol Biswas
[email protected]I can't wait to try this recipe! It looks so good.
Hassan Sufyan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sumon Malita
[email protected]This dish was a lot of work for what it was. I don't think I'll be making it again.
Barbara Glover
[email protected]I followed the recipe exactly and my Yorkshire pudding didn't rise. I'm not sure what went wrong.
BAN Anna
[email protected]This dish was a little too greasy for my taste. I think I would have liked it better if I had used leaner sausages.
njabs ngwane
[email protected]I'm not a big fan of sausages, but I loved this dish. The Yorkshire pudding was so good that it made up for the sausages.
Moishe Sperber
[email protected]This dish is a classic for a reason. It's simple, hearty, and delicious.
Airron McKoy, Jr.
[email protected]I love the combination of flavors in this dish. The sausages are savory and the Yorkshire pudding is sweet and fluffy.
aniyah gibson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a great way to use up leftover sausages.
purie Kendi
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Samiullah Jamili
[email protected]This dish was a hit at my dinner party! The sausages were cooked to perfection and the Yorkshire pudding was fluffy and golden brown. I served it with mashed potatoes and gravy and everyone loved it.