TOASTED ALMOND ICE CREAM
Steps:
- Melt the butter in a Cuisinart® EveryDay Stainless 10 - inch skillet. Add the slivered almonds and kosher salt. Cook over medium low heat until almonds are toasted and golden, stirring frequently, about 4 - 5 minutes. Remove from the heat, strain (the butter may be strained and reserved for another use, it will have an almond flavor) and chill the nuts. In a medium bowl, use a Cuisinart® Hand Mixer on low speed to combine the milk and sugar until the sugar is totally dissolved, about 1 - 2 minutes. Stir in the heavy cream, and extracts. Cover and chill if not mixing immediately. Assemble a Cuisinart® Automatic Frozen Yogurt - Ice Cream and Sorbet Maker (be sure the chiller bowl is totally frozen). Turn on the machine; pour the liquid mixture into the freezer bowl and let mix until thickened, about 25 - 30 minutes. While the mixture is freezing, chop the cooled slivered almonds roughly. Add the chopped nuts to the mixture during the last 5 minutes of freezing. Turn the machine OFF. The ice cream will have a soft, creamy texture. If desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours until firm. If made ahead, take ice cream out of freezer 10 - 15 minutes before serving.
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Alex Gallardo
[email protected]1 star. Would not recommend.
AB BANGLA TIPS
[email protected]This is the worst ice cream recipe I've ever tried. It's not worth your time or money.
Misti Thacker
[email protected]This recipe is a waste of time. The ice cream never sets properly.
Brand New LTD
[email protected]I've tried this recipe several times, and I can never seem to get it right. The ice cream always ends up being too icy.
Uyanna Chigozie
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I would have liked.
Mr. Jones
[email protected]This ice cream was a bit too sweet for my taste, but I still enjoyed it.
Md Alahin
[email protected]I'm not a big fan of toasted almonds, but I actually really liked this ice cream. It's very creamy and flavorful.
Zohaib Lashari
[email protected]This ice cream is so easy to make, and it's always a hit with my family and friends.
Kavinda Arunoth
[email protected]I love this ice cream! It's the perfect balance of sweet and nutty.
Akbar Miya
[email protected]This is the best toasted almond ice cream I've ever had! It's so creamy and flavorful.
Maiya Robinson
[email protected]I made this ice cream for a party last weekend, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Raul Pereira
[email protected]This ice cream is amazing! The toasted almonds add a wonderful flavor. I would definitely recommend this recipe to anyone who loves ice cream.
Thandidzo Mambo
[email protected]I've made this toasted almond ice cream several times now, and it's always a hit! My family and friends love it. It's so easy to make, and it's always a delicious treat.
Karabow Mositow
[email protected]This toasted almond ice cream is the perfect summer treat! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with real toasted almonds, which gives it a delicious nutty flavor. I will definitely be making this aga