TOASTED BUTTER PECAN CAKE
"If you like butter pecan ice cream, you'll love this cake. Loads of nuts are folded into the batter and toasted pecans are sprinkled over a delectable cream cheese frosting. Irresistible!" Submitted to taste of home by Phillis Edwards.
Provided by Courtly
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt 1/4 cup butter.
- Add pecans; cook over medium heat until toasted, about 4 minutes.
- Spread on foil to cool.
- In a large mixing bowl, cream sugar and remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Beat just until combined.
- Fold in pecans.
- Pour into three greased 9 inch round baking pans.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large mixing bowl, beat the cream cheese, butter, confectioners' sugar and vanilla.
- Beat in enough milk to achieve spreading consistency.
- Spread frosting between layers and over top and sides of cake.
- Sprinkle with pecans.
- Store in the refrigerator.
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MD Rasel Mia
m-m7@gmail.comI can't wait to try this recipe! It looks delicious.
Carlton Smith
s@gmail.comThis cake is perfect for a special occasion. It's sure to impress your guests.
Harram
harram62@hotmail.co.ukThis cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Aaron Evans
evans-aaron26@gmail.comThis cake is the perfect combination of sweet and nutty. I love the crunch of the toasted pecans.
VIRID 407 Xbox
xbox_v@yahoo.comThis cake is a keeper! I've added it to my regular rotation of recipes.
Augustin sila
asila39@gmail.comThis cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
Roberto Sencion
roberto_s0@aol.comI've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Desiree Ntshingila
desiree.ntshingila@gmail.comThis cake was amazing! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the frosting was creamy and flavorful. I will definitely be making this cake again.
Md Miezan
md18@hotmail.co.ukThe cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe.
Melinda Young
young.m79@hotmail.comThis cake was a bit too sweet for my taste, but it was still very good. The pecans added a nice crunch and the frosting was smooth and creamy.
Grizzly Graham
g_grizzly86@gmail.comI'm not usually a fan of pecan cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Yusf_ Plus
yusf_.p6@gmail.comThis was the best pecan cake I've ever had! The toasted pecans added a wonderful flavor and crunch. The cake was also very moist and flavorful.
Margaret Ama Gyefo
margaret_a87@hotmail.co.ukI made this cake for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making it again.
MD MERAJUL ISLAM
mi@gmail.comThis toasted butter pecan cake was an absolute delight! The flavor was rich and decadent, with a perfect balance of sweetness and nuttiness. The cake was moist and fluffy, and the frosting was smooth and creamy. I would highly recommend this recipe t