TOASTED COCONUT AND DARK CHOCOLATE MERINGUES
Categories Chocolate Egg Dessert Bake Quick & Easy Coconut Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Spread coconut evenly on baking sheet; bake until toasted and evenly golden, stirring occasionally, about 5 minutes. Cool.
- Reduce oven temperature to 275°F. Line 2 large baking sheets with parchment Using electric mixer, beat egg whites in large bowl to soft peaks. Gradually add sugar; beat until peaks are thick and fluffy. Fold in coconut and chocolate.
- Drop generous rounded teaspoonfuls batter onto prepared sheets, spacing 1 inch apart. Bake until crisp on outside but still soft inside, about 27 minutes. Cool. (Can be made up to 3 days ahead; store in airtight container.)
- Available at some supermarkets and at natural foods stores.
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Lorena Nava
[email protected]These meringues are a great way to use up egg whites. They're also a fun and easy dessert to make with kids.
Sumayo Maslax
[email protected]I'm not a big fan of meringues, but these were actually really good. The toasted coconut and dark chocolate added a lot of flavor.
Cashapp me
[email protected]These meringues are the perfect combination of sweet and salty. I love the way the toasted coconut and dark chocolate complement each other.
Chris Ramsay
[email protected]I had a little trouble getting the meringues to stiffen, but they eventually turned out fine.
Jam Munir
[email protected]These meringues are a little too sweet for my taste, but they're still very good.
eyu lala
[email protected]I've made these meringues several times now, and they're always a crowd-pleaser. They're the perfect dessert for any party or gathering.
Shadhil Kangomba
[email protected]YUM!
Luka Baazovi
[email protected]These meringues are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
OLD FIRE 100k
[email protected]I love the combination of toasted coconut and dark chocolate in these meringues. They're the perfect sweet treat for any occasion.
Tahmina Begum
[email protected]These meringues were a hit at my party! They were so light and fluffy, and the toasted coconut and dark chocolate added a delicious flavor combination.