TOASTED COCONUT MACADAMIA POUND CAKE
Steps:
- Make pound cake:
- Preheat oven to 350°F. and butter and flour a 10-inch (3 quart) bundt pan.
- Spread coconut in a shallow baking pan and toast in middle of oven, stirring occasionally and watching carefully to avoid burning, until golden, 10 to 12 minutes. Transfer coconut to a bowl and cool. Spread nuts in pan and toast in middle of oven until pale golden, 8 to 10 minutes. Cool nuts and chop coarse.
- In a bowl with an electric mixer beat together butter and brown sugar until light and fluffy and beat in cream cheese. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Sift flour, baking powder, and salt into bowl and beat just until combined well. Stir in coconut and chopped nuts.
- Spread batter evenly in pan and bake in middle of oven 1 hour to 1 hour and 10 minutes, or until tester comes out clean. Cool cake in pan on a rack 5 minutes and invert onto rack.
- Make glaze:
- In a small heavy saucepan bring water with sugar to a boil, stirring until sugar is dissolved. Stir in rum.
- Brush hot glaze evenly over outside of warm cake until absorbed. Cool cake completely.
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David Dorsey
[email protected]Overall, this pound cake was a good experience. It was easy to make and the flavor was good. I would recommend it to others.
Md Alfash
[email protected]This pound cake was a bit dense for my taste, but the flavor was good. I think I'll try making it with a different recipe next time.
Gangster Rabby
[email protected]This pound cake is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
MD. Ismail
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my family. They love the coconut and macadamia nuts.
Martha Villalon
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful. I love the coconut and macadamia nuts.
md lokman
[email protected]This pound cake was a hit at my party! Everyone loved it. I will definitely be making it again.
Marvin RamirezG
[email protected]This pound cake is a bit dense for my taste, but the flavor is good. I think I'll try making it with a different recipe next time.
Marek Ehasoo
[email protected]I'm not a baker, but I was able to make this pound cake with no problems. It was so easy to follow the instructions. The cake turned out great!
Junaeid Hasan
[email protected]This is my new favorite pound cake recipe. It's so easy to make and it always turns out perfect. The coconut and macadamia nuts add a nice touch of flavor.
Azhar Shah
[email protected]This pound cake is perfect for a special occasion. It's beautiful and delicious. I would definitely recommend it.
Linda Mark
[email protected]I'm glad I tried this recipe. It was a bit more time-consuming than I expected, but it was worth it. The pound cake was delicious and everyone loved it.
AQeeD KHasKHeLy
[email protected]My family loved this pound cake! It was so easy to make and it turned out so moist and flavorful. The coconut and macadamia nuts were a great addition. I will definitely be making this again.
Md Nime
[email protected]This pound cake was a bit too sweet for my taste, but the texture was perfect. I think I'll try making it again with less sugar next time.
miranda kruger
[email protected]I'm not usually a fan of pound cake, but this recipe changed my mind. The coconut and macadamia nuts added so much flavor and texture. It was so moist and delicious. I will definitely be making this again.
Destiny Phillips
[email protected]This coconut macadamia pound cake was a delightful treat! The flavors were perfectly balanced, and the texture was moist and fluffy. I loved the crunch of the macadamia nuts and the sweetness of the coconut. It was a perfect dessert for a special occ