TOASTED COCONUT MUFFINS
Provided by Joan Nugent
Categories Breakfast Brunch Bake Valentine's Day Kid-Friendly Coconut Fall Bon Appétit New Mexico Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 1 dozen muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter twelve 1/3-cup muffin cups. Combine flour, toasted coconut, sugar, almonds, baking powder, orange peel, baking soda and salt in large bowl. Whisk coconut milk, eggs, butter and vanilla extract in medium bowl to blend. Add egg mixture to flour mixture and stir until combined.
- Divide batter among prepared muffin cups. Bake until tester inserted into center comes out clean, about 15 minutes. Turn out onto rack and cool slightly. (Can be prepared 1 week ahead. Cool completely. Enclose muffins in resealable plastic bags and freeze. Thaw before serving.)
- *Available at Indian, Southeast Asian and Latin American markets and many supermarkets nationwide.
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Md Sravon khan
[email protected]These muffins are the perfect breakfast or snack. They are easy to make and they always turn out delicious.
Francis Jeffrey Ettey
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. They were moist and flavorful, and the coconut was not overpowering. I would definitely make them again.
Mamata Kambang
[email protected]These muffins were a disappointment. They were dry and bland, and they didn't have much coconut flavor. I won't be making them again.
Farhan Ali Siyal
[email protected]These muffins are easy to make and they taste great! I love the combination of coconut and chocolate chips.
Slick Moorehead
[email protected]I've made these muffins several times now, and they are always a hit. They are so moist and flavorful, and the toasted coconut adds a nice crunch. I highly recommend them!
Bertha Joseph
[email protected]These muffins are delicious! I love the toasted coconut on top. They are perfect for a quick breakfast or snack.
Jordan Griffin
[email protected]These muffins were a disaster! They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Tammy Duraso, Hendricks
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Khusi Bk
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. They are a great snack or breakfast.
Ernestina Ampomah
[email protected]These muffins are the perfect combination of sweet and savory. The coconut flavor is subtle but still noticeable, and the muffins are nice and moist. I will definitely be making these again.
Offers Empire
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
AHMED SHAKEL
[email protected]These muffins were absolutely delicious! The coconut flavor was perfectly balanced, and the muffins were so moist and fluffy. I will definitely be making these again.