TOASTED COCONUT, PECAN, AND CARAMEL PIE
Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Provided by Patrice
Categories Desserts Pies Pecan Pie Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
- In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
- Pies may be served chilled or frozen.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 50.9 g, Cholesterol 31.6 mg, Fat 29.4 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 16.7 g, Sodium 333.7 mg, Sugar 23.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakir Tanha Tangi
[email protected]This pie is a delicious and impressive dessert that's perfect for any occasion.
Owen Drip
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch.
Ghulam Shaber jat
[email protected]I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Michaela Wilson
[email protected]The pie was a bit runny, even after I let it cool completely.
Patrik Kurti
[email protected]I had some trouble getting the crust to brown evenly.
Cand Akram
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Usman javed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Saleshni Mani
[email protected]This pie is the perfect dessert for a special occasion.
Ks Tanjil
[email protected]I would definitely recommend this recipe to anyone who loves coconut, pecans, and caramel.
Mohammed Sedig
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great.
Bishal Ranamgr
[email protected]This pie is so good, I could eat it every day.
Pugendra Limbu
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Success Iyamu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Innocent John
[email protected]I love the combination of coconut, pecans, and caramel. This pie is the perfect dessert for any occasion.
Nakul Sedai
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious.
Orwin Prass
[email protected]The toasted coconut added a nice touch of flavor and texture. I would definitely make this pie again.
Tomol Mcgrea
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
city super
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Imran Looni
[email protected]This pie was a hit! The combination of toasted coconut, pecans, and caramel was perfect.