TOASTED COCONUT PUDDING CAKE
This is so yummy! And so easy! It's a nice change from chocolate. Well, maybe once in awhile! If you have trouble finding the toasted coconut instant pudding, and even I sometimes find it hard to find, you can choose from a couple of things. Purchase coconut instant pudding, or purchase vanilla instant pudding,toast some packaged coconut and toast it. The recipe for the frosting follows.
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° & grease and flour lightly the baking pan.
- Place all cake ingredients in a medium bowl, and blend, with mixer on low speed until ingredients are well combined. Mix for about 30-45 seconds. Then mix at high for about 2 minutes.
- Bake in 13x9-inch pan for 32-35 minutes at 350° or until toothpick inserted in middle of cake comes out clean.
- Coconut Glaze: Blend all glaze ingredients in medium saucepan. Cook, stirring constantly until the mixture begins to bubble. Add coconut.
- Cool, then pour over cake.
Nutrition Facts : Calories 595, Fat 26.3, SaturatedFat 9.4, Cholesterol 88.7, Sodium 470.1, Carbohydrate 87, Fiber 2.3, Sugar 61, Protein 5.4
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Anthony Parras
[email protected]This cake is amazing! I highly recommend it.
Leo Cordero
[email protected]This cake was a bit dry, but the flavor was good.
Marcus Hagen
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Mlondi Magubane
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Emilie Savain
[email protected]This cake is amazing! I highly recommend it.
Cats letlatsa
[email protected]I love this cake! It's so moist and flavorful.
Ms Riba
[email protected]This cake was a bit dry, but the flavor was good.
Fernando Suarez Campos
[email protected]Delicious!
Azmat Chohan
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Leroy Lewis
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The toasted coconut was a nice touch.
Alex Mbugua
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Rana Bilal
[email protected]I've made this cake several times and it always turns out perfect. It's so moist and flavorful, and the toasted coconut adds a nice touch. I highly recommend this recipe!
Nkamgoh Miranda
[email protected]This coconut pudding cake was a hit at my dinner party! The toasted coconut added a delightful crunch and the pudding was creamy and flavorful. I will definitely be making this again.