TOASTED CORN AND CUMIN SALSA
Steps:
- Cook corn in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until golden brown, about 10 minutes. Transfer to a bowl and cool 5 minutes.
- Purée tomato, garlic, and jalapeño with lemon juice, cumin, and salt in a blender until smooth, then stir into corn along with scallions.
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Godstime Black
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Naeem Ghumman
[email protected]This salsa is just okay. It's not bad but it's not great either.
Parnisa Ale
[email protected]I'm not sure what went wrong but my salsa turned out really watery.
Richard Davis
[email protected]I didn't have any cumin so I used chili powder instead. It turned out great!
Awan _ official Group
[email protected]This salsa is a bit too spicy for me but it's still really good.
Hinata Namching
[email protected]I added some black beans and avocado to this salsa and it was amazing!
Robin Sokhi
[email protected]This salsa is a great way to use up leftover corn on the cob.
Awsame Axmed
[email protected]I've never had a salsa like this before. It's so unique and delicious.
Raja Raheem
[email protected]I'm not a huge fan of cumin but I really liked this salsa. The flavors are well-balanced.
Naledi Thobejane
[email protected]I made this salsa for a potluck and it was a huge hit. Everyone loved it!
Eithnemccabe322 Mccabe
[email protected]I followed the recipe exactly and the salsa turned out great. It's a bit spicy but that's how I like it.
Jadiel Rosas
[email protected]This salsa is so easy to make and it's so delicious. I'll definitely be making it again.
Shu Divine shufor
[email protected]I love the combination of flavors in this salsa. The sweetness of the corn, the smokiness of the cumin, and the freshness of the cilantro all come together perfectly.
Rahziyah Edwards
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great as a dip for chips or vegetables.
Mh Ahmed
[email protected]I wasn't sure about the toasted corn but it really makes this salsa special. It adds a nice smoky flavor that you don't get from regular salsa.
Kostja
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Ros Ane
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor of the toasted corn and cumin. It's the perfect balance of sweet, savory, and smoky.