TOASTED CORN TORTILLA CHIPS
Number Of Ingredients 3
Steps:
- 1. Preheat the oven to 325°. Lay one tortilla on a cutting surface. Brush one side only with a thin film of vegetable oil, about 1/8 teaspoon. Repeat with the remaining tortillas and oil. Cut the tortillas into the desired size: quarters, sixths, or eighths. 2. Arrange as many tortilla wedges as will fit in a single layer on a large baking sheet. Bake on the middle rack of the oven about 10 minutes, or until the chips are crisp and lightly browned. Remove the chips from the oven and sprinkle lightly with salt, if desired. Repeat baking until all of the chips have been toasted. Once cooled, store in a sealed plastic bag, or other airtight container, if made ahead.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Johnny Etienne
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're always delicious.
Dannett Rust
[email protected]These chips are perfect for dipping. I love dipping them in salsa, guacamole, and sour cream.
Royal babu Prakanda
[email protected]I'm so impressed with these chips! They're so much better than store-bought chips. I'll never buy tortilla chips again.
Obed Kabukala
[email protected]These chips are a great way to use up leftover tortillas. I always have a few leftover tortillas in my fridge, so I'm glad I found a recipe that uses them up.
Kasozi Daniel
[email protected]I love these chips! They're so crispy and flavorful. I've tried other tortilla chip recipes, but this one is by far the best.
Kanchon hosain
[email protected]These chips are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to parties.
Sharjeel siddiqui
[email protected]I'm so glad I found this recipe! I've been looking for a good tortilla chip recipe for ages. These chips are crispy, flavorful, and easy to make. I'll definitely be making them again.
Ashika Shrestha
[email protected]These chips are so crispy and flavorful. I've already made them twice and I'm sure I'll be making them again soon.
Anita Kc
[email protected]I love the smoky flavor of these chips. I've tried other tortilla chip recipes, but this one is the best.
Sarah Cryan
[email protected]I've made these chips several times now and they're always a hit. They're so easy to make and they're always delicious.
Chukwu Kenechi
[email protected]These chips are perfect for dipping. I love dipping them in salsa, guacamole, and sour cream.
Mile Stone
[email protected]I'm so impressed with these chips! They're so much better than store-bought chips. I'll never buy tortilla chips again.
Rs RiFaT
[email protected]These chips are a great way to use up leftover tortillas. I always have a few leftover tortillas in my fridge, so I'm glad I found a recipe that uses them up.
F Fudge
[email protected]I love these chips! They're so crispy and flavorful. I've tried other tortilla chip recipes, but this one is by far the best.
Bored Even more bored
[email protected]These chips are the perfect party food! They're easy to make, delicious, and everyone loves them. I always get rave reviews when I bring them to parties.
Cardg H
[email protected]I'm so glad I found this recipe! I've been looking for a good tortilla chip recipe for ages. These chips are crispy, flavorful, and easy to make. I'll definitely be making them again.
Gracy Brigitte
[email protected]These chips are amazing! I love the smoky flavor and the crunch. I've already made them twice and I'm sure I'll be making them again soon.
silver ononogbo
[email protected]I made these chips last night and they were a huge hit! My friends and family loved them. They're the perfect snack for any occasion.
Nokubonga Ndebele
[email protected]These chips are so easy to make and they're so delicious! I love the crispy texture and the flavor is perfect. I will definitely be making these again.