These crispy, healthful tortilla strips make a nice textural complement to John Baricella's chicken chili.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 40
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Spread tortilla strips in a single layer on a baking sheet. Bake until crisp and just beginning to turn golden, 5 to 10 minutes. Remove from oven, and let stand until cool. Store in an airtight container at room temperature for up to 2 days.
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Michelle Wairimu
[email protected]These toasted corn tortilla strips are a great way to use up leftover tortillas. They're also a fun and easy snack for kids.
Umii Khan
[email protected]I followed the recipe exactly, but my toasted corn tortilla strips came out burnt. I'm not sure what I did wrong.
Mubark Mangrio
[email protected]I was so excited to try these toasted corn tortilla strips, but I was disappointed. They were bland and didn't have much flavor.
Nabyata Abasa
[email protected]These toasted corn tortilla strips are the perfect addition to my favorite Mexican dishes. They add a delicious crunch and flavor that I love.
Jessica Hamilton
[email protected]I love that these toasted corn tortilla strips are so easy to make. I can whip up a batch in just a few minutes.
Aderinto Yaqub
[email protected]These toasted corn tortilla strips are a great way to add some extra flavor and texture to your favorite soups and salads.
Shakib Ahmmed
[email protected]I've been looking for a healthy alternative to potato chips and these toasted corn tortilla strips are it! They're just as crunchy and satisfying, but they're much better for you.
Farhan Asraf
[email protected]These toasted corn tortilla strips are the perfect party snack. They're easy to make and everyone loves them.
Mirja Hasibul
[email protected]I love the smoky flavor that the toasted corn tortillas have. They're the perfect addition to my favorite Mexican dishes.
Adigun Samson
[email protected]These toasted corn tortilla strips are a great way to add a crispy crunch to your favorite dishes.
Deanna Georges
[email protected]I followed the recipe exactly, but my toasted corn tortilla strips came out soggy. I'm not sure what I did wrong.
Taquira Jones
[email protected]These were a bit too bland for my taste. I think I'll try adding some spices next time.
avscqx
[email protected]I love that these toasted corn tortilla strips are so versatile. I've used them as a topping for tacos, salads, and soups. They're also great for snacking on.
kyalimpa esther
[email protected]These toasted corn tortilla strips are a great way to use up leftover tortillas. They're also a healthier alternative to potato chips.
waqas art
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They're really tasty and easy to make.
Keith Miller
[email protected]These are so good! I made them for my family and they all loved them. They're the perfect snack or appetizer.
Sajib hawlader Arif
[email protected]I've made these toasted corn tortilla strips several times now and they always turn out perfect. They're the perfect crunchy topping for tacos, salads, and soups.
Taha Hussain
[email protected]These toasted corn tortilla strips were a hit at my party! They were so easy to make and everyone loved them.