TOASTED JASMINE RICE RECIPE - (4.3/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oil in a medium saucepan over medium-high. Add shallots; sauté 3 minutes. Add rice; cook 2 minutes, stirring to coat. Add stock, salt, pepper, and bay leaf to pan with rice; bring to a boil. Reduce heat; cover, and simmer 18 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Discard bay leaf. Stir in parsley.
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D.A Hutchinson
[email protected]This recipe is a great way to use up leftover rice. It's a simple and delicious way to make a tasty side dish.
Kanakulya Prince John
[email protected]I was pleasantly surprised by how flavorful this rice was. It's a great way to add some extra flavor to your meals.
Hafsah Apdizalaam
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it always turns out great.
NEWLATESBOYZ COMEDY
[email protected]I made this recipe for a party and it was a hit. Everyone loved the nutty flavor of the rice.
ochieng Chrisphin
[email protected]This rice was so good! I've never had toasted rice before, but I will definitely be making it again.
Towfiq Daneshyar
[email protected]I love the simplicity of this recipe. It's a great way to get a flavorful and healthy side dish.
Jaqui Hewett
[email protected]This was a very easy recipe to follow and the rice turned out beautifully. I served it with a stir-fry and it was a perfect complement.
Katherine Bingham
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Luz Garcia
[email protected]This recipe was absolutely delicious! The rice was perfectly cooked and had a wonderful nutty flavor. I will definitely be making this again.