TOASTED PINE NUT AND PARMESAN COUSCOUS
Make and share this Toasted Pine Nut and Parmesan Couscous recipe from Food.com.
Provided by Kat2355
Categories Grains
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add couscous, butter and salt.
- Remove from heat and let stand 5 minutes.
- Topping: Heat the oil in a shallow pan.
- Cook"topping" ingredients except parmesan until the garlic becomes golden.
- Mix the warm topping with the couscous.
- Toss with parmesan cheese.
- Serve immediately.
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TDM SAGOR
[email protected]This couscous is a great way to get your kids to eat vegetables. My kids love the pine nuts and Parmesan cheese, and they don't even realize they're eating vegetables.
Bishnu Khanal
[email protected]I love the simplicity of this couscous. It's made with just a few ingredients, but it's so flavorful.
esther thole
[email protected]This couscous is perfect for a potluck or picnic. It's easy to transport and it's always a popular dish.
Roselyn Gutierrez
[email protected]This couscous is a great make-ahead meal. I made it on Sunday and ate it all week for lunch. It's still delicious even when it's cold.
YEIMI MORA
[email protected]I love this couscous! It's so versatile. I've served it as a side dish, a main course, and even a salad. It's always a hit.
Annet Nakanwagi
[email protected]This couscous is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Zakwan Press
[email protected]I've made this couscous several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Sherri K
[email protected]This couscous is delicious! I love the combination of flavors and textures. It's perfect for a light and healthy meal.
Asas Asas
[email protected]I made this couscous last night and it was a hit! My family loved it. The flavors are perfect and it's so easy to make. I will definitely be adding this to my regular rotation of recipes.
chris rouse
[email protected]This couscous is amazing! It's so flavorful and the pine nuts and Parmesan cheese add a nice touch of crunch and richness. I will definitely be making this again.