TOASTY EGG SANDWICHES
"When I'm running late, these sandwiches make dinner easy and tasty for everyone," relates Denise Helms of Glenview, Illinois. "Both my son and daughter often request them. I like to serve fruit and chips alongside," she notes.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small skillet, heat 1 tablespoon butter until melted. Break each egg into skillet; reduce heat to low. Cook until white is completely set and yolk begins to thicken but is not hard. , Meanwhile, toast bread. Spread remaining butter over one side of each slice of bread. Spread mayonnaise over buttered side of two bread slices; top with cheese slices, eggs and remaining bread.
Nutrition Facts :
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Marlon Tan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggs and bacon.
DC Thakuri
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
Rajkumar Pal
[email protected]I love the cheesy eggs and crispy bacon in this sandwich. It's the perfect combination of flavors.
Alex Qii
[email protected]I've made this recipe several times, and it's always a success. The sandwiches are delicious, and they're perfect for a quick and easy breakfast or lunch.
Khiazr Rehman
[email protected]I'm a big fan of this recipe. It's easy to make, and it's always a hit with my family and friends.
Blessing Diavel
[email protected]These sandwiches are so versatile. You can add any toppings you like. I love adding sliced avocado, tomato, or even a fried egg.
Dxster Juon
[email protected]I'm allergic to dairy, so I used vegan cheese instead of regular cheese. It was still really good!
Njikelana Andy
[email protected]I'm on a low-carb diet, so I used lettuce wraps instead of bread. It was still delicious!
Paul Gonzalez
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was still really good!
Joy Willis
[email protected]These sandwiches are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and these sandwiches are a great way to use them up.
Shikdare Telicom
[email protected]I love that these sandwiches can be made ahead of time. I make a batch on the weekend, and then I have breakfast sandwiches all week long.
Laxman Poudyal
[email protected]These sandwiches are perfect for a quick and easy breakfast. They're also great for lunch or dinner.
Yaseen Shaik
[email protected]I used whole wheat bread instead of white bread, and it was still delicious. I also added a slice of tomato to my sandwich, and it was a great addition.
Julianna Sandoval
[email protected]I followed the recipe exactly, and the sandwiches turned out great. The eggs were cooked perfectly, and the cheese was melted and gooey.
Ko Say
[email protected]I made these sandwiches for my kids, and they loved them! They're a great way to get them to eat their eggs.
Elijah Pompey
[email protected]I'm not a big fan of bacon, so I used sausage instead. It was still really good!
Logan Amos
[email protected]I added some chopped avocado to my sandwich, and it was amazing! The creamy avocado added a delicious richness to the sandwich.
Sthembile Hlongwane
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover eggs and bacon, and it's a delicious and filling breakfast sandwich.
Hairul Amin
[email protected]These egg sandwiches were a hit with my family! The cheesy eggs and crispy bacon were a perfect combination, and the bread was toasted to perfection. I'll definitely be making these again.