TOBLERONE SOUFFLE
These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7.
Provided by ElleFirebrand
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Butter six 1 1/4-cup soufflé dishes or custard cups. Sprinkle with sugar. Arrange dishes on large baking sheet.
- Melt butter in heavy medium saucepan over medium heat. Add flour; whisk until mixture bubbles, about 2 minutes. Increase heat to medium-high. Gradually whisk in milk. Whisk until mixture boils, thickens and is smooth, about 1 minute. Remove from heat. Add 6 ounces Toblerone chocolate (scant 1 1/4 cups), unsweetened chocolate and honey; whisk until melted and smooth. Pour into large bowl. Cool to room temperature, stirring occasionally.
- Preheat oven to 400°F Whisk yolks into chocolate mixture. Beat whites and salt in medium bowl until soft peaks form. Add 1 tablespoon sugar; beat until stiff and glossy. Fold 1/4 of whites into chocolate mixture. Gently fold in remaining whites. Divide half of mixture among prepared dishes. Sprinkle with 2 ounces chopped chocolate, dividing equally. Spoon remaining batter over. Sprinkle almonds over soufflés. (Can be made 3 days ahead. Wrap in foil and freeze; do not thaw. Uncover before baking.).
- Bake soufflés until puffed and almost firm to touch but center still moves slightly when dishes are gently shaken, about 17 minutes for unfrozen, 22 minutes for frozen. Sift powdered sugar over soufflés and serve immediately.
Nutrition Facts : Calories 368.6, Fat 30.6, SaturatedFat 18, Cholesterol 138.2, Sodium 172.9, Carbohydrate 27.5, Fiber 7.2, Sugar 13.3, Protein 11.3
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Seth Vasquez
[email protected]This souffle was a bit too challenging for me. I think I'll stick to simpler recipes for now.
priyata saha
[email protected]I'm not sure what went wrong, but my souffle didn't turn out at all. It was flat and dense. I'm going to try again soon, though, because I'm sure it's a great recipe.
Thomas Speer
[email protected]This was my first time making a souffle, and it turned out great! The Toblerone flavor was a nice twist on a classic recipe.
M.Nadeem Sheikh
[email protected]The souffle didn't rise as much as I expected, but it still tasted great. I think I might have over-mixed the batter.
Christiane Roper
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
NELSON MANDELA
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The Toblerone souffle was amazing. It was so easy to make, and it turned out perfectly. I will definitely be making this again.
Anass Ahammad. K
[email protected]This Toblerone souffle was delicious! The chocolate flavor was rich and decadent, and the texture was light and fluffy. It was perfect for a special occasion dinner.
Happy Sad
[email protected]This souffle was a hit at my dinner party! Everyone loved the unique Toblerone flavor. It was surprisingly easy to make, and it looked very impressive when I brought it to the table. I will definitely be making this again.
MD SOHAG SAFWAN
[email protected]I've never been a big fan of souffle, but this Toblerone souffle changed my mind. It was so easy to make, and the results were stunning. The souffle rose beautifully in the oven, and the Toblerone flavor was divine. I will definitely be making this a
Felicia Patterson
[email protected]This Toblerone souffle was an absolute delight! It had the perfect balance of sweetness and richness, and the texture was incredibly light and fluffy. I followed the recipe exactly, and it turned out perfectly. My guests were raving about it, and I'l