This is my favorite healthy, go-to snack for my kids! Even my husband likes them, and the recipe is very easy to tweak depending on what produce you have on hand. I promise you won't miss the sugar!
Provided by Sandy Bradley
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 36 mini muffin cups.
- Mix bananas, sweet potatoes, carrots, oil, and vanilla in a bowl until smooth. Mix in flour, cinnamon, baking powder, baking soda, and cloves; blend until combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 10 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 45.5 calories, Carbohydrate 6.2 g, Fat 2.1 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 52.6 mg, Sugar 1.1 g
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Bisma Reshi
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
Golap Mostafiz
[email protected]These muffins are a great way to get your toddler to eat their vegetables. They're also a good source of fiber and protein.
Don buggy Don
[email protected]I would recommend these muffins to other parents. They're a healthy and delicious snack option.
Timera Harrison
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and my toddler liked them.
Athena Medrwn
[email protected]These muffins are the worst thing I've ever tasted. I wouldn't even feed them to my dog.
Ismil siddiky
[email protected]I followed the recipe exactly and the muffins turned out terrible. I'm not sure what went wrong.
Itel V1
[email protected]These muffins were a waste of time. They were dry, crumbly, and tasteless.
Cindy Lambert
[email protected]The muffins were a little too crumbly for my toddler, but I think I'll try them again with a different recipe.
Inam345inam345 Ullah
[email protected]I found the muffins to be a little dry, but they were still good. I think I'll add some extra applesauce next time.
Cornelius Twumasi
[email protected]These muffins were a little too sweet for my toddler, but I think I'll try them again with less sugar.
Govenda Jan
[email protected]These muffins are a delicious and nutritious way to start your toddler's day. They're also a great snack or lunch option.
Heman Bishwokarma
[email protected]I've made these muffins several times now and they always turn out great. They're a staple in our house.
Lilian Kamau
[email protected]My toddler is a picky eater, but she loved these muffins. She ate them for breakfast and snack all week.
wali marri
[email protected]These muffins are a great healthy snack for toddlers. They're also easy to make and freeze well.
Angel Salazar
[email protected]I made these muffins with my toddler and she had a lot of fun helping me. They turned out great and she was so proud of herself.
Riya Sharma
[email protected]My toddler loved these muffins! He ate them all up and asked for more.
Super Saiyan Goku
[email protected]These muffins are a great way to sneak some extra veggies into your toddler's diet. They're also a good source of fiber and protein.
Gracjan Szoma
[email protected]I made these muffins for my son's birthday party and they were a huge success! All the kids loved them.
Muhammad Habeeb
[email protected]These muffins were a hit with my toddler! They were so easy to make and the perfect size for her little hands.