Steps:
- Place first 6 ingrediants in large bowl; toss to coat. Let stand azt room temp 30 min, tossing occasionally Preheat oven to 350. Place toffee bits and next 3 ingrediants in processor. Using on/off turns, process topping until clumps form.Divid peach mixture equally between 6 1 1/4 C ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches. Bake crisps until juices bubble thickly and topping is crisp, about 1 hour. Cool slightly. Serve with ice cread.
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Ale_ gacha_official
[email protected]These crisps are a great way to enjoy the flavors of summer.
Maitham Marwan
[email protected]I've tried several different toffee pecan and peach crisp recipes, but this one is by far the best.
Hiwot Embiale
[email protected]These crisps are the perfect dessert to serve with a scoop of vanilla ice cream.
Maham Mohsin
[email protected]I made these crisps for my family and they loved them! They said they tasted like they came from a bakery.
Muhibali solangi
[email protected]These crisps are a great way to use up leftover peaches.
Leon Samaroo
[email protected]I'm not usually a fan of fruit desserts, but these crisps are an exception. They're simply delicious.
NURUMATIC PRO
[email protected]These crisps are the perfect dessert for a special occasion.
M arqam Khan
[email protected]I love that this recipe uses fresh peaches. It really gives the crisps a burst of flavor.
WMarkos Wubshet
[email protected]The toffee topping is what really makes these crisps special. It adds a delicious crunch and a touch of sweetness.
PewDiePie Fan#1
[email protected]These crisps are so easy to make, even a beginner baker can handle them.
Kofi Despiro
[email protected]I've made these crisps several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
Keira Ames
[email protected]These crisps are the perfect summer dessert. They're light and refreshing, but still satisfying.
Bindu Kandel
[email protected]This recipe is a keeper! The crisps are easy to make and they always turn out perfectly. I love that I can use fresh or frozen peaches.
Z1LTCH
[email protected]I made these crisps for a brunch party and they were a total success! Everyone loved the combination of flavors and textures.
Brooke Dewald
[email protected]These Toffee Pecan and Peach Crisps were a hit at our last potluck! The combination of sweet peaches, crunchy pecans, and buttery toffee is simply irresistible.