TOFFEE CARAMEL FLAN
Make and share this Toffee Caramel Flan recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Butter six 3/4-cup ramekins.
- Combine the white sugar with the water in a small, heavy saucepan and bring to a boil. Cook until the sugar reaches a dark golden brown. Immediately pour about 2 tablespoons into each of the ramekins, tilting to spread the caramel evenly along the bottom. Arrange the ramekins in a baking dish 2 inches deep and set aside.
- Combine the milk, cream, cinnamon stick and vanilla bean in a heavy saucepan. Bring just to a boil, cover and remove from the heat. Let steep for about 30 minutes.
- Preheat oven to 325 degrees. Whisk the eggs, yolks, brown sugar, molasses and Amaretto together in a medium bowl. Uncover the milk mixture and return it to the stove. Bring just to the boil again. Whisk about one-third of the hot milk into the egg-sugar mixture to temper it. Whisk in the remaining hot milk. Strain the custard through a fine sieve. (We skipped this step.) Pour into the caramel-lined ramekins, filling them to just below the rim. Pour enough warm water into the bottom of the baking pan to reach halfway up the sides of the ramekins. Bake for 30 to 40 minutes, or until almost set but still somewhat liquid in the center.
- Chill completely before serving. To unmold, run a small knife around the edge of the custard, invert onto a serving plate and give the ramekin a firm, sideways shake.
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Durga Pandit
[email protected]This flan is the perfect dessert for a dinner party.
Shafiq Khan
[email protected]I would love to try this flan, but I don't have a flan pan.
Faderera Benjamin
[email protected]This flan is a bit pricey, but it's worth it for a special occasion.
Dewan Faruk
[email protected]I'm allergic to eggs, so I wasn't able to try this flan. But it looks delicious!
Cheynne Fainter
[email protected]This flan was a bit too eggy for my taste, but the toffee caramel sauce was really good.
Maher Shahzad
[email protected]This flan is so creamy and delicious. I love the toffee caramel sauce.
Onyekachi Samuel
[email protected]I've never made flan before, but this recipe was easy to follow and the flan turned out great!
ibrahim dhillon
[email protected]I'm not sure what I did wrong, but my flan didn't turn out right.
Sophia Edits
[email protected]This flan is a bit too rich for my taste, but it's still pretty good.
Niga Bat
[email protected]Wow! This flan is amazing! I'll definitely be making it again.
King rashid
[email protected]This flan was easy to make and turned out great! I would definitely recommend it.
felix sekidde
[email protected]I'm not a huge flan fan, but this one was pretty good. The toffee caramel sauce was really tasty.
Shahd Sallem
[email protected]This flan was a bit too sweet for my taste, but I think I might have overcooked the caramel.
Hindi gaming Rai
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert for any occasion.
md goni
[email protected]This toffee caramel flan was a hit at my dinner party! The combination of flavors was perfect, and the texture was smooth and creamy. I will definitely be making this again.