Make and share this Toffee-Chocolate-Almond Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 1h2m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Line a 9-by 9-inch baking pan with aluminum foil, allowing some extra at each end.
- Grease and flour the foil.
- Toast the almond pieces in a frying pan over medium-low heat, stirring frequently, until they begin to color and become fragrant, about 7 minutes.
- Pour them out of the pan and set aside.
- Chop the toffee bars into 1/2-inch pieces (if using snack-size bars, chop them in half).
- Sift together the flour, baking powder and salt.
- In the large bowl of an electric mixer, combine the melted butter and brown sugar, breaking up any hard lumps of brown sugar.
- Beat in the egg, vanilla and almond extract.
- Beat in the flour mixture.
- Combine the toasted almonds, chopped toffee bars and chocolate chips, mixing well, then stir the mixture into the batter, stirring to coat all the mix-ins.
- Scrape the batter into the prepared pan and spread it evenly.
- Bake about 40 minutes (about 5 minutes longer in an 8-by 8-inch pan), until a toothpick inserted near the center comes out clean.
- (If the toothpick comes out covered with chocolate, it hit a chocolate chip; try somewhere else.) A toothpick might come out apparently clean after about 30 minutes, but close examination would indicate it's wet.
- Some people might like the bars that way; they're certainly gooey, but they really aren't done.
- Cool at least an hour in the pan, lift out by the edges of the foil, peel away the foil (invert if necessary) and cut into serving pieces.
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Bukenya Eric
[email protected]These bars are the perfect combination of sweet and salty. The toffee layer is perfectly balanced by the chocolate and almonds.
Bisunlal Pal
[email protected]I love the way the toffee layer caramelizes in the oven. It gives the bars a really nice flavor.
Daphnick Modikana
[email protected]These bars are a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, they're really good.
Arabee Abdulqadir
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Gafar Jatto
[email protected]These bars are the perfect treat for a special occasion. They're rich and decadent, but not too sweet.
Shaunna Murphy
[email protected]These bars are so delicious and decadent. I can't believe how easy they were to make. I'll definitely be making them again soon.
Amy Aguila
[email protected]I'm not a big fan of toffee, but I really enjoyed these bars. The chocolate and almonds are a great combination.
mark jacques
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love the way the toffee layer melts in your mouth.
Nafuna Oliver
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Rasel Rana
[email protected]These bars are the perfect combination of sweet and salty. The toffee layer is perfectly balanced by the chocolate and almonds.
Christine Acosta
[email protected]I love the way the toffee layer caramelizes in the oven. It gives the bars a really nice flavor.
LIL GD
[email protected]These bars are a bit too dense for my taste. I think I'll try using less flour next time. Otherwise, they're really good.
Rozina Parvin
[email protected]These bars are so rich and decadent. I can't believe how easy they were to make. I'll definitely be making them again soon.
Latoyia Wilson
[email protected]I love the combination of toffee, chocolate, and almonds in these bars. They're the perfect treat for a special occasion.
Ntwasi Fahad
[email protected]These bars are a bit too sweet for my taste. I think I'll try using less sugar next time. Otherwise, they're really good. The toffee layer is especially delicious.
Carnival Wifi
[email protected]I'm not much of a baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfectly. They're so good, I've already made them twice!
MDSiam islam
[email protected]These bars are so delicious! The toffee layer is perfectly gooey and the chocolate is rich and creamy. The almonds add a nice crunch. I will definitely be making these again.
Hemo Jaafar
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the combination of toffee, chocolate, and almonds. They're really easy to make, too. I'll definitely be making them again.
Milton Nyelle
[email protected]These Toffee Chocolate Almond Bars are a delightful treat that combines sweet and crunchy textures perfectly. The toffee layer adds a gooey, buttery flavor that pairs wonderfully with the rich chocolate and nutty almonds. I highly recommend this reci