TOFFEE CRUNCH CARAMEL CHEESECAKE
Categories Cheese Dessert Bake Kid-Friendly Cream Cheese Birthday Shavuot Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 17
Steps:
- For gingersnap crust:
- Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature.
- For cheesecake:
- Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight.
- For caramel topping:
- Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes.
- Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours.
- Run knife around pan sides to loosen cake; release pan sides.
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Emmanuella Bassey
e-b@gmail.comOverall, I really enjoyed this cheesecake. It's a bit time-consuming to make, but it's worth the effort. I'll definitely be making it again.
Sama Akwe
s.a77@hotmail.frI'm not sure if I did something wrong, but my cheesecake didn't turn out as good as I expected. It was a bit dry and crumbly.
Shuvo Roy
shuvo_r70@hotmail.frThis cheesecake is a bit too sweet for my taste, but I know a lot of people who would love it. It's definitely a rich and decadent dessert.
Morid Noori
n-m64@hotmail.comI'm not a fan of toffee, but I still really enjoyed this cheesecake. The caramel sauce and the cheesecake filling are delicious.
Pete Creel
pete.c64@hotmail.frThis cheesecake is a bit pricey to make, but it's worth every penny. It's the perfect dessert for a special occasion.
Jane Nyirenda
jane-nyirenda@hotmail.frI love the combination of flavors in this cheesecake. The toffee crunch topping and the caramel sauce are the perfect complement to the creamy cheesecake filling.
Sean Peterson
s.peterson84@yahoo.comThis cheesecake is so rich and decadent. It's the perfect dessert to serve after a heavy meal.
Barbara Pankey
pankeyb@yahoo.comI've never made a cheesecake before, but this recipe was so easy to follow. I'm so glad I tried it because this cheesecake is amazing!
GHG JKU
jku.g37@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Beruzelle Botha
b-botha32@yahoo.comI'm not a fan of the caramel sauce that comes with the recipe. I think it's too sweet. I prefer to serve this cheesecake with fresh berries and whipped cream.
Staci Chiatovich
chiatovichstaci37@aol.comI had some trouble getting the cheesecake to set properly. I think I might have overbaked it. But even though it was a little overdone, it still tasted delicious.
Ezinne Jessica
jessica@yahoo.comThis cheesecake was a bit too sweet for my taste, but my kids loved it. I'll definitely be making it again for them.
Geming Wiht Gopal
g.g@hotmail.comI'm not a huge fan of cheesecake, but I really enjoyed this one. The toffee crunch topping was the perfect touch.
SohailNadan Nadan
s-n59@gmail.comI made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.
Bilaltali Bilaltali
bilaltali69@yahoo.comThis cheesecake is a little on the rich side, but it's worth every calorie! I highly recommend it for special occasions.
stylish Mallick
m_s27@aol.comI love that this cheesecake can be made ahead of time. I usually make it the day before I need it, so it has time to set perfectly.
Dyme
dyme99@gmail.comThe toffee crunch topping is what really makes this cheesecake special. It's so easy to make, but it adds so much flavor and texture.
Biniyaw Walelign
w.biniyaw@hotmail.comI've made this cheesecake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always spectacular.
Rashid Naseem
rashid.naseem100@gmail.comThis toffee crunch caramel cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake filling, the crunchy toffee topping, and the gooey caramel sauce was divine.