TOFFEE CRUNCH COOKIES
An old favorite!
Provided by Andy
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.5 g, Cholesterol 45.7 mg, Fat 16.8 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 8.9 g, Sodium 273.3 mg, Sugar 9.1 g
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