TOFFEE NUT COOKIES
Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
Provided by Lmonast
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
- Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
- While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 22.1 g, Cholesterol 28.9 mg, Fat 13.3 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 6.5 g, Sodium 58.5 mg, Sugar 12.9 g
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Ndamononghenda Ndadinondubo
[email protected]These cookies were a disaster! They spread out too much in the oven and ended up looking like pancakes. I don't know what went wrong.
Jahid hasan Joy
[email protected]I tried this recipe and the cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Chris Uzumaki
[email protected]These cookies are amazing! I followed the recipe exactly and they turned out perfect. They're so soft and chewy, with just the right amount of toffee flavor. I can't wait to make them again!
SSA. Multimedia
[email protected]I was a bit skeptical about trying this recipe because I'm not a huge fan of toffee, but I'm so glad I did! The cookies are delicious! The toffee flavor is subtle and not overpowering, and the nuts add a nice crunch. I'll definitely be making these c
BAHZAD NAWZAD
[email protected]These toffee nut cookies are simply divine! They're so easy to make and the flavor is out of this world. I love the combination of toffee and nuts, and the cookies are perfectly chewy. I've made them several times now and they're always a hit with my