TOFFEE SHORTCAKE (CARAMEL SLICE) - TRADITIONAL SCOTTISH RECIPE!
This is a recipe for delicious shortbread with a toffee twist. You serve it cut into small squares or slices if you prefere. This is easy to make & absolutely delicious! Please note: the recipes states an 8oz can of condensed milk as it is all the database allows - please use a 'small' can I buy them weighing 379g.
Provided by Um Safia
Categories Bar Cookie
Time 30m
Yield 1 tray, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cream the caster sugar with 4oz of margarine and then add the flour.
- Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown.
- Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base.
- Melt the chocolate and pour it over the toffee mixture.
- Allow to cool and then cut into pieces.
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Kiyo Takahashi
[email protected]I'm not a fan of toffee, but I'm willing to give this recipe a try.
Jordan Johnson
[email protected]This looks like a delicious recipe. I can't wait to try it!
Rita Grooms
[email protected]I'm saving this recipe for a special occasion.
Md salauddin Ahamed
[email protected]This recipe was too complicated for me. I ended up giving up.
Usman Azeez
[email protected]I'm not sure what went wrong, but my toffee shortcake turned out dry.
Michael Munguti
[email protected]This was a delicious and impressive dessert.
Mobarak Rain
[email protected]This recipe is a keeper! I'll be making it for years to come.
SAMRA JANI
[email protected]I would definitely make this again, but I would use less sugar in the toffee.
Genesis Arroyo
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort.
Zakir Ulah
[email protected]The toffee shortcake was a bit too sweet for my taste, but the caramel slice was perfect.
glizzylover3 1335
[email protected]I'm not a baker, but I was able to make this recipe without any problems.
Ramala bhandari
[email protected]This was the perfect dessert to end a Scottish-themed meal.
Rakib han
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor combination.
Adward Malik
[email protected]This was a great recipe for a special occasion dessert. It was a bit time-consuming, but it was worth the effort.
Dave Smith
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The toffee and caramel flavors were a perfect match.
xakxi hafeez
[email protected]This recipe was easy to follow and the results were impressive. My family loved the toffee shortcake.
Senai Montgomery
[email protected]This is a must-try for any fan of toffee or caramel. The shortcake was light and fluffy, and the toffee and caramel were rich and flavorful.
ANAS BIN SIRAJDEEN
[email protected]I've never had toffee shortcake before, but it was amazing! The caramel slice was the perfect finishing touch.
Blake Doten
[email protected]This Scottish treat was a delight! The combination of shortcake, toffee, and caramel was divine.