TOFFEE SLICES
Make and share this Toffee Slices recipe from Food.com.
Provided by Derf2440
Categories Bar Cookie
Time 1h20m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Base---------------------.
- Using electric mixer, beat sugar and butter until fluffy.
- Gradually beat in flour until well combined.
- Press mixture over base of 8 inch square baking pan.
- Bake in 325 degree Fahrenheit oven for 30 minutes until golden brown.
- Toffee filling---------------------.
- While base is baking, mix condensed milk, butter and corn syrup. Cook, stirring constantly, over medium low heat for 5 minutes or until bubbly.
- Remove from heat; stir in vanilla.
- Pour toffee mixture over baked base.
- Bake 25 to 30 minutes or until golden.
- Cool completely.
- Drizzle-----------------.
- Melt chocolate until smooth.
- Drizzle over filling.
- Chill.
- Cut into bars.
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Manuel Morales
[email protected]These toffee slices are the perfect treat for a special occasion.
Muhammad Atiq
[email protected]These toffee slices are a bit fiddly to make, but they're worth the effort. They're so delicious!
B son
[email protected]These toffee slices are a great way to use up leftover puff pastry.
asif zaman
[email protected]I'm not a big fan of toffee, but I really enjoyed these slices. The toffee is just the right amount of sweetness and the biscuit base is really nice.
Ntutuzelo Mxokozeli
[email protected]These toffee slices are the perfect treat to enjoy with a cup of tea or coffee.
Simon Gilly
[email protected]I followed the recipe exactly, but my toffee slices turned out too soft. I think I needed to cook them for a little longer.
Ch Shahzad
[email protected]These toffee slices are a bit too rich for me, but they're still good.
George Kabamba
[email protected]I love the combination of the sweet toffee and the crunchy biscuit base in these toffee slices.
Adaora Ben
[email protected]These toffee slices are a great make-ahead dessert. You can make them a few days in advance and they'll still be delicious.
Pearly Kitty
[email protected]I made these toffee slices for a bake sale and they sold out in minutes! Everyone loved them.
Waseem Ali Chandio
[email protected]These toffee slices are the perfect afternoon snack. They're sweet and satisfying, without being too heavy.
Xx_ROCKSTAR _xX
[email protected]I'm not a big fan of toffee, but these slices were surprisingly good. The biscuit base is really nice and the toffee is just the right amount of sweetness.
Ken Bennett
[email protected]These toffee slices are so addictive! I can't stop eating them.
Craig Bancey
[email protected]I followed the recipe exactly, but my toffee slices turned out too dry. I think I needed to cook them for a little less time.
Riley Davis
[email protected]These toffee slices are a bit too sweet for my taste, but they're still good.
Lalbhadar Ray
[email protected]I made these toffee slices for my family and they loved them! They said they were the best toffee slices they'd ever had.
Kelwin Seymour
[email protected]These toffee slices are the perfect treat for any occasion. They're sweet, crunchy, and absolutely delicious.
Damian Postma
[email protected]These toffee slices are so easy to make, even for a beginner baker. I love that I can use store-bought puff pastry to save time.
Ashik Chowdhury
[email protected]I've been making these toffee slices for years and they're always a crowd-pleaser. The combination of the sweet toffee and the crunchy biscuit base is irresistible.
Sabeek Sabeekrahuman
[email protected]These toffee slices were a hit at my last party! They're so easy to make and always disappear quickly.