Provided by mitzzy
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
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Botanica Organica 21 Division Vlogs
[email protected]These snickerdoodles are the perfect holiday cookie. They're festive and delicious!
Abubakar Barde
[email protected]I love the way the toffee chips melt in your mouth when you eat these cookies.
Soniga digital
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Catherine merrill
[email protected]I've been making these cookies for years, and they're always a hit with my family and friends.
Mubiru Isimail
[email protected]These cookies are the perfect holiday gift. They're festive and delicious!
Anold Wabwire
[email protected]I love the way the toffee chips add a little extra sweetness and crunch to these cookies.
Mohammad Rashed
[email protected]These cookies are the perfect combination of chewy and crispy.
Md Faisal
[email protected]I'm so glad I found this recipe. These cookies are delicious and so easy to make.
Md Mehadi
[email protected]These toffee-studded snickerdoodles are a must-try for any cookie lover.
Chelsie LAEL
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and chewy.
Rana Khalel
[email protected]These snickerdoodles are the perfect holiday cookie. They're festive and delicious!
Fowzia Mimi
[email protected]I love the way the toffee chips melt in your mouth when you eat these cookies.
MD Zaheer
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Bode Rasmussen
[email protected]I'm not usually a fan of snickerdoodles, but these toffee-studded snickerdoodles were amazing! The toffee chips really made all the difference.
Temwananji Nambeye
[email protected]These cookies were a hit with my family and friends! They loved the toffee flavor and the chewy texture.
Saba
[email protected]I've been making snickerdoodles for years, but this recipe is definitely my new favorite. The toffee chips make them so unique and special.
Okechukwu Michael
[email protected]These snickerdoodles are the perfect combination of chewy and crispy, with a delicious toffee flavor that really shines through. I love the addition of toffee chips, which add a little extra sweetness and crunch.