TOFU AND SCALLIONS IN MUSHROOM BROTH
Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine mushrooms and the water in a small saucepan, and bring to a boil over high heat. Reduce heat until liquid is at a simmer; cook, partially covered, until broth is a rich brown color, about 25 minutes.
- Strain mixture through a fine sieve into a medium bowl (or large liquid measuring cup), pressing on mushrooms with a wooden spoon to remove as much liquid as possible; discard mushrooms. Stir soy sauce and vinegar into broth; divide evenly among four bowls. Add tofu, and garnish with scallion. Serve immediately.
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Salim Juma
[email protected]I had some trouble finding shiitake mushrooms, so I used cremini mushrooms instead. The dish still turned out great, but I think the shiitake mushrooms would have added a more unique flavor.
Kaytee Pantsula
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices or herbs to give it more flavor.
Turab Shinwari
[email protected]This was an excellent recipe! The tofu was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to others.
Asante Goen
[email protected]I made this dish for my family and they all loved it! The tofu was tender and flavorful, and the broth was so delicious that we couldn't get enough of it. I will definitely be making this again soon.
Rodulf Atuneku
[email protected]This dish is a great way to use up leftover tofu. The broth is flavorful and savory, and the tofu is cooked perfectly. I will definitely be making this again.
Chidinma Oliver
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is cooked in a flavorful broth, and the scallions add a nice pop of flavor. I will definitely be making this again.
Agwu Chibuzor
[email protected]This dish was a hit at my potluck! Everyone loved the combination of flavors and textures. The tofu was tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Sheila Beckham
[email protected]I love tofu and scallions, and this dish is a great way to enjoy them. The mushroom broth is flavorful and rich, and the tofu is cooked perfectly. I will definitely be making this again.
telugu joru
[email protected]This recipe was very easy to follow and the results were delicious! The tofu was crispy on the outside and tender on the inside, and the broth was flavorful and savory. I will definitely be making this again.
Rodrigo Aquino
[email protected]I had some trouble finding shiitake mushrooms, so I used cremini mushrooms instead. The dish still turned out great, but I think the shiitake mushrooms would have added a more unique flavor.
Haji Usman
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices or herbs to give it more flavor.
Siam Alam
[email protected]This was an excellent recipe! The tofu was cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to others.
Mogale Trust
[email protected]I made this dish for my family and they all loved it! The tofu was tender and flavorful, and the broth was so delicious that we couldn't get enough of it. I will definitely be making this again soon.
Sajadali Salehm
[email protected]This recipe was easy to follow and the results were fantastic! The tofu and scallions were perfectly cooked, and the mushroom broth was rich and flavorful. I will definitely be making this again.
Hardik Thakulla
[email protected]I'm not usually a fan of tofu, but this dish changed my mind! The tofu was so soft and flavorful, and the broth was incredibly rich and savory. I will definitely be making this again.
Dexter Britton
[email protected]This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The broth was especially delicious, and I'm already planning on making it again soon.
Purepunjabi 1122
[email protected]I tried this recipe and it turned out amazing! The tofu was perfectly cooked, and the broth was flavorful and delicious. I will definitely be making this again.
Asim Nechari
[email protected]This tofu and scallions in mushroom broth was an absolute delight! The broth was incredibly flavorful, with a rich and savory taste that perfectly complemented the soft and tender tofu. The scallions added a nice pop of freshness and brightness to th