TOFU CHOCOLATE PUDDING
A creamy chocolate pudding using tofu.
Provided by Jenni
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the chocolate with water in a heavy saucepan or double boiler.
- In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!
Nutrition Facts : Calories 198.1 calories, Carbohydrate 19.8 g, Fat 11.7 g, Fiber 2.4 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 17.5 mg, Sugar 16.4 g
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Kevontae Harris
hkevontae@aol.comThis pudding is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests.
Sandeep Babu Hi Tech 100K . views
bsandeep@aol.comThis recipe is a must-try for any chocolate lover. It's rich, creamy, and incredibly satisfying.
OP SNAKE
op.snake@yahoo.comIt's hard to believe this pudding is made with tofu. It's so creamy and delicious!
Mohammed Abdul-Basit
m-a@yahoo.comI'm not a huge fan of tofu, but this pudding was surprisingly good. I would definitely make it again.
Derrick Tekashi
td@yahoo.comThis recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
Kayemba Paul
kayemba.paul71@yahoo.comI love the subtle hint of tofu in this pudding. It adds a unique flavor that I really enjoy.
Filipos Deresa
d.filipos96@yahoo.comThis pudding is so rich and creamy, I can't believe it's made with tofu!
Katalina Charlea
c_katalina@hotmail.comYum!
Amrit Sonam
sonam_a@gmail.comThis recipe is a game-changer! I never thought tofu could be used to make such a delicious and decadent dessert. I will definitely be experimenting with more tofu recipes in the future.
Fatima Musa
fatimam@yahoo.comI made this pudding for a dinner party and it was a hit! Everyone loved the smooth texture and the rich chocolate flavor. I will definitely be making this again.
Sagir Abdulkarim yari
s.y97@aol.comThis tofu chocolate pudding was a delightful surprise! I was skeptical at first, but the flavors and textures blended beautifully. The pudding was rich and creamy, with a subtle hint of tofu that added a unique twist.