TOFU FRIES WITH SESAME
Fried tofu fries with spicy brown mustard and sesame. Excellent for appetizer.
Provided by Hungarian
Categories Appetizers and Snacks
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Drain tofu paper towels for about 45 minutes. Cut block into 1/4-inch-thick slices; cut slices in half. Arrange slices into a single layer over dry paper towels and sprinkle 1 tablespoon flour on top. Flip slices over and sprinkle with remaining flour.
- Heat oil in a skillet over medium-high heat. Saute tofu until light brown, 3 to 5 minutes per side. Add sesame seeds and toss with mustard, using a rubber spatula to avoid breaking tofu slices. Serve warm.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 6.4 g, Fat 14 g, Fiber 0.9 g, Protein 8.9 g, SaturatedFat 2.1 g, Sodium 200.9 mg, Sugar 0.4 g
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Lovely Ese
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook tofu. These fries were a great find! They were easy to make and turned out crispy and delicious. The sesame flavor was a nice touch. I'll definitely be making these again.
weetie Price
[email protected]These tofu fries were delicious! I loved the crispy texture and the sesame flavor. I served them with a dipping sauce, and they were the perfect appetizer. I'll definitely be making them again soon.
Athelus Maxo
[email protected]I made these tofu fries for dinner tonight, and they were a big hit with my family. The kids loved them, and my husband even went back for seconds. The fries were crispy and flavorful, and the sesame flavor was really nice. I'll definitely be making
Monster Stoner
[email protected]These tofu fries were a hit! They were crispy on the outside and tender on the inside, with a delicious sesame flavor. My family loved them, and they're definitely a new favorite in our house.
Rukaiya Mimi
[email protected]I'm not usually a big fan of tofu, but these fries were surprisingly good. The sesame flavor was really nice, and the fries were crispy and flavorful. I'll definitely be making them again.
Isaac Orphen
[email protected]These tofu fries were easy to make and turned out great! The sesame flavor was a bit too strong for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely be making again.
Ossai Collins
[email protected]I made these tofu fries for a party last weekend, and they were a huge success. Everyone loved them, and I had several people ask me for the recipe. I'll definitely be making them again soon.
HadiHadi HadiHadi
[email protected]These tofu fries were amazing! I'm not a big fan of tofu, but these were so good that I ate the whole batch myself. The sesame flavor was perfect, and the fries were crispy and flavorful. I'll definitely be making them again.
evangelia
[email protected]I'm not a vegan, but I'm always looking for new and interesting ways to cook tofu. These fries were a great find! They were easy to make and turned out crispy and delicious. The sesame flavor was a nice touch. I'll definitely be making these again.
keabecoe tlhakudi
[email protected]These tofu fries were delicious! I loved the crispy texture and the sesame flavor. I served them with a dipping sauce, and they were the perfect appetizer. I'll definitely be making them again soon.
Parker Reeves
[email protected]I made these tofu fries for dinner tonight, and they were a big hit with my family. The kids loved them, and my husband even went back for seconds. The fries were crispy and flavorful, and the sesame flavor was really nice. I'll definitely be making
Ndungu Ngaluya
[email protected]I love tofu fries, and this recipe is one of my favorites. The sesame flavor is perfect, and the fries are always crispy and delicious. I like to serve them with a dipping sauce, such as soy sauce or sweet and sour sauce.
Jalease Cole
[email protected]These tofu fries were easy to make and turned out great! The sesame flavor was a bit too strong for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely be making again.
All bangla tips pro
[email protected]I'm not usually a big fan of tofu, but these fries were surprisingly good. The sesame flavor was really nice, and the fries were crispy and flavorful. I'll definitely be making them again.
OddlyLight
[email protected]I made these tofu fries for a party last weekend, and they were a huge success. Everyone raved about how tasty they were, and I had several people ask me for the recipe. I'll definitely be making them again soon.
Megan Pavlisich
[email protected]These tofu fries were a hit! They were crispy on the outside and tender on the inside, with a delicious sesame flavor. My family loved them, and they're definitely a new favorite in our house.