TOFU TIKKA MASALA RECIPE BY TASTY
Here's what you need: extra firm tofu, lemon, yogurt, garlic, ginger, salt, cumin, garam masala, paprika, oil, large onion, ginger, garlic, cumin, turmeric, coriander powder, paprika, chili powder, garam masala, tomato sauce, water, heavy cream, fresh coriander, rice, naan bread
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 25
Steps:
- Remove tofu from packaging and drain.
- Place tofu on a couple of paper towels and find a heavy object to place on top of tofu, leave it there for 20 minutes.
- Slice the tofu into bite-sized pieces.
- Combine the marinade ingredients in a bowl then add the tofu.
- Mix until evenly coated. Cover and refrigerate for at least 1 hour.
- Preheat oven to 425°F (220°C)
- Place the marinated tofu pieces on bamboo skewers, then place them over a baking tray lined with parchment paper. Make sure there is space underneath the tofu to help distribute the heat more evenly.
- Bake for about 15 minutes, until slightly dark brown on the edges.
- Heat oil in a large pot over medium heat, and sauté the onions, ginger, and garlic until tender but not browned.
- Add the spices for about 30 seconds to release their aromatics and flavor, stirring constantly.
- Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes.
- Pour in the cream and mix in the tofu, cooking for another 1-2 minutes.
- Serve with rice and naan bread.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 30 grams, Fat 44 grams, Fiber 7 grams, Protein 19 grams, Sugar 15 grams
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Mike Kim
[email protected]I'm not a vegan, but I love this recipe. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I've made this for friends and family and it's always a hit. I highly recommend it!
Asif Chahan
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the tofu was cooked perfectly. I served it with rice and naan bread, and it was a hit with my guests. I will definitely be making this again.
Azeeez Khan
[email protected]I've tried many tofu tikka masala recipes, but this one is by far the best. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I love that it's a relatively easy recipe to make, but it still feels special. I highly recomm
Shehbaz ansari
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegan dish.
Mlp Alina
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The tofu was cooked perfectly and the sauce was flavorful and creamy. I would recommend using less chili powder if you don't like spicy food.
Hasnat Neloy
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I've made this for friends and family and it's always a hit. I highly recommend it!
sofia villalpando
[email protected]This was my first time making tofu tikka masala, and it turned out great! I followed the recipe closely and the dish was flavorful and delicious. The tofu was cooked perfectly and the sauce was creamy and smooth. I served it with rice and naan bread,
Sibongile Njapha
[email protected]I'm not a vegan, but I love this recipe. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I've made this for friends and family and it's always a hit. I highly recommend it!
PRASIDH SINGH
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the tofu was cooked perfectly. I served it with rice and naan bread, and it was a hit with my guests. I will definitely be making this again.
Ahmed Jamali
[email protected]I've tried many tofu tikka masala recipes, but this one is by far the best. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I love that it's a relatively easy recipe to make, but it still feels special. I highly recomm
Athar Azeem
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegan dish.
Carla Longstreet
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The tofu was cooked perfectly and the sauce was flavorful and creamy. I would recommend using less chili powder if you don't like spicy food.
Odinma Ndukwe
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I've made this for friends and family and it's always a hit. I highly recommend it!
Joseph Williams
[email protected]This was my first time making tofu tikka masala, and it turned out great! I followed the recipe closely and the dish was flavorful and delicious. The tofu was cooked perfectly and the sauce was creamy and smooth. I served it with rice and naan bread,
Joseph Ibekwe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I love that it's a relatively easy recipe to make, but it still feels special. I highly recommend
Dambar Timsina
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the tofu was cooked perfectly. I served it with rice and naan bread, and it was a hit with my guests. I will definitely be making this again.
chitra kumar praja pati
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good. The tofu was well-seasoned and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy vegan meal.
oji
[email protected]This tofu tikka masala was a hit with my family! The tofu was perfectly marinated and cooked, and the sauce was creamy and flavorful. We loved the combination of spices, and the dish had a nice level of heat. I will definitely be making this again!