TOFU TRIANGLES IN CREAMY NUT BUTTTER SAUCE WITH SCALLIONS
Provided by Deborah Madison
Categories Food Processor Nut Fry Vegetarian Tofu Vegan
Yield Serves 2 to 4
Number Of Ingredients 15
Steps:
- 1. Slice the tofu crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles. Blot with paper towels.
- 2. Heat a large cast-iron or nonstick skillet and add the oil. When hot, add the tofu and fry over medium-high heat until golden. Turn and cook on the second side.
- 3. Meanwhile, combine all the ingredients for the sauce in a small food processor and puree until smooth. Taste for salt and add a little extra, if needed.
- 4. When the tofu is done, pour in half the sauce and cook until bubbling and partially reduced.
- 5. Turn off the heat, scatter the scallions and sesame seeds over the top, and bring to the table.
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Adeyant Virshni
[email protected]This is one of my favorite tofu recipes. It's so easy to make and it's always delicious.
Tina Nyirongo
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu triangles and the creamy sauce.
Liane Carter
[email protected]I love that this dish can be made ahead of time. I often make the tofu triangles and sauce the night before, and then just reheat them when I'm ready to serve.
biniyam demeke
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
Ephraim Museko
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce was delicious and the tofu was cooked perfectly.
Meraj Nil
[email protected]This dish is a must-try for tofu lovers. It's crispy, flavorful, and addictive.
EANUR MD
[email protected]This is one of my favorite tofu recipes. It's so easy to make and it's always delicious.
Diksha Diksha rai
[email protected]I've made this dish several times and it's always a hit. I love the combination of flavors and textures.
Rabindra Paswan
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu triangles and the creamy sauce.
Zibuse L. Kunene
[email protected]I love that this dish can be made ahead of time. I often make the tofu triangles and sauce the night before, and then just reheat them when I'm ready to serve.
Par Tho
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
li xing
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The tofu triangles are crispy and flavorful, and the sauce is creamy and delicious.
Segow Mabulana
[email protected]I'm not a huge fan of tofu, but I really enjoyed this dish. The sauce was so flavorful and the tofu was cooked perfectly.
Maged Arafat
[email protected]This recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
Peyaselee Latha
[email protected]The tofu triangles were a bit too crispy for my taste, but the sauce was delicious. I'll try baking them next time instead of frying.
Bella Gilbert
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's vegetarian and can be made gluten-free with a few simple substitutions.
Uduma Gideon
[email protected]I made this for my family and they all loved it! The sauce was so creamy and flavorful, and the tofu was cooked perfectly.
Muhammad Hanzala Khan
[email protected]This dish was a hit at my dinner party! The tofu triangles were crispy and flavorful, and the creamy nut butter sauce was rich and decadent. Everyone loved it!