TOFU WITH BABY BOK CHOY AND RICE NOODLES

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Tofu with Baby Bok Choy and Rice Noodles image

The noodles can also be soaked in boiling water once, for 10 minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables     Bok Choy Recipes

Time 30m

Number Of Ingredients 11

1 package (8 ounces) thin rice noodles
1 package (14 ounces) firm tofu, drained
1/3 cup unseasoned rice-wine vinegar
2 teaspoons minced peeled fresh ginger (from a 2-inch piece)
2 tablespoons chopped scallions, plus more, sliced, for serving
6 heads baby bok choy (6 ounces), thinly sliced lengthwise
Coarse salt
1/2 cup low-sodium soy sauce
2 tablespoons honey
1/4 cup chunky or smooth peanut butter
Chopped peanuts and thinly sliced Thai chiles, for serving

Steps:

  • Place noodles in a baking dish and cover with very hot tap water. Let stand 10 minutes. Drain; repeat twice more, or until tender.
  • Meanwhile, slice tofu into eight 1/2-inch pieces. Drain on paper towels. Stir together vinegar, ginger, and scallions in a bowl; toss 3 tablespoons of mixture with bok choy in another bowl. Season with salt. Stir soy sauce, honey, and peanut butter into remaining vinegar mixture. Arrange tofu in a single layer in a baking dish; pour soy-sauce mixture over top, turning tofu to coat.
  • Divide noodles, tofu, and bok choy among 4 serving bowls. Drizzle with soy-sauce mixture. Top with peanuts, scallions, and chiles.

emo_haha
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Overall, this is a great recipe that I would definitely recommend. It's easy to make, healthy, and delicious.


Khan Ahamd
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This dish was a bit too spicy for my taste. I'll try using less chili next time.


Hanzala Sher
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Kaptn
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I'm not a huge fan of tofu, but this dish changed my mind. The tofu was cooked perfectly and the sauce was amazing.


MUSKAN LAMA
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This dish is so versatile. I've made it with different types of tofu, vegetables, and noodles, and it always turns out delicious.


ensvoytek
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Great recipe! I made it for a potluck and it was a huge success. Everyone loved it.


Chase N Dough Beats
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This is my new favorite tofu dish! It's so flavorful and satisfying. I love the combination of textures between the crispy tofu, tender baby bok choy, and chewy rice noodles.


Kwakho Solake
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The recipe was easy to follow, but the tofu didn't turn out as crispy as I would have liked. I'll try frying it for a bit longer next time.


Yousaf Khosa
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This dish was a bit bland for my taste. I think I'll add some more spices next time.


J Burford
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The tofu marinade was amazing! It gave the tofu so much flavor. I'll definitely be using that marinade again.


Svetlanad Loparevat
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Easy to follow recipe with delicious results. I added some extra vegetables like bell peppers and carrots to make it even more colorful.


Anthony Barlow
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Followed the recipe exactly and it turned out great! The sauce was flavorful and the tofu was cooked perfectly. Served it over brown rice and it was a delicious and healthy meal.


Sami Sundrana
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This tofu dish with baby bok choy and rice noodles was a hit at our dinner table! The tofu was perfectly cooked - crispy on the outside and tender on the inside. The baby bok choy added a nice crunch and the rice noodles soaked up all the delicious s