TOKYO FRIED CHICKEN
Make and share this Tokyo Fried Chicken recipe from Food.com.
Provided by hollyberry117
Categories Chicken
Time 34m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl, pour the teriyaki sauce over the chicken, and toss to coat well. Marinate for 2 hours at room temperature or overnight in the refrigerator.
- Remove the chicken from the marinade and drain on paper towels, blotting any excess moisture.
- Dust the chicken pieces lightly with the cornstarch; do not coat them. Salt and pepper the chicken pieces.
- Heat the oil in a large nonstick skillet over medium heat until hot, but not smoking. Reduce the heat slightly and add as many chicken pieces as will fit without crowding. Fry 6 to 7 minutes per side until golden brown and cooked through. Repeat with the remaining chicken. Serve hot.
Nutrition Facts : Calories 726.1, Fat 50.5, SaturatedFat 10.2, Cholesterol 106.9, Sodium 5620.1, Carbohydrate 32.1, Fiber 0.2, Sugar 20.3, Protein 33.7
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Emmanuel Sarkodie Boateng
[email protected]This was a great recipe! The chicken was crispy and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Baro Moh
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Khaleda Mithun
[email protected]Easy to make and very tasty! The chicken was crispy on the outside and tender on the inside. The sauce was also very good.
Chevaun Rouse
[email protected]This was a great recipe! The chicken was juicy and crispy, and the sauce was delicious. I will definitely be making this again.
Ashley Lemar
[email protected]Loved this recipe! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and tangy. Will definitely be making this again.
Darius Reid
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was also very tasty.
Emmanuel Miracle
[email protected]The chicken was delicious! I followed the recipe exactly and it turned out great. The sauce was also very good.
Treonna Collins
[email protected]This chicken was amazing! The sauce was perfect and the chicken was cooked perfectly. I will definitely be making this again.
Nicola Broadstock
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious. I will definitely be making this again.
Simo Otaku
[email protected]This chicken was so good! I loved the crispy skin and the tender meat. The sauce was also really flavorful. I'll definitely be making this again.
Rabiul Alam
[email protected]Easy to follow recipe with delicious results. The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. Will definitely be adding this to my regular rotation of recipes.
Papaye World
[email protected]This recipe was a huge hit with my family! Everyone loved the chicken and the sauce. I especially liked that the chicken wasn't greasy at all. Will definitely be making this again soon.
Hashir Ahmed
[email protected]Just tried this recipe and it was absolutely delicious! The chicken was crispy on the outside and tender on the inside. The sauce was also amazing - sweet, tangy, and slightly spicy. I'll definitely be making this again.