TOM SELLICK'S LINGUINE AND CLAM SAUCE
Remember Tom Sellick? That heartthrob actor from the 1970's and 1980's? This is his recipe, as he prepared it on the now defunct program, "Hour Magazine", starring Gary Collins. Gary stated that it was one of the best recipes they had ever featured on the show! I can attest that it is very good! Fast and easy, too!
Provided by Martha Price
Categories Seafood
Time 10m
Number Of Ingredients 9
Steps:
- 1. In large pot of boiling water, cook linguine until just tender.
- 2. Meanwhile, in small saucepan, heat oil and butter until butter melts. Add garlic; cook until golden. Stir in clams with their liquid, oregano, pepper and parsley. Cook until heated, about 5 minutes.
- 3. Drain linguine, return to pot. Add clam sauce. Toss and serve with grated Romano cheese.
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Ramjan Khalifa
[email protected]This recipe is a good starting point, but I think it needs some tweaking to make it perfect.
Paul Sagote
[email protected]I added some chopped parsley to the clam sauce for extra flavor.
Marcus Petit Frere
[email protected]I didn't have any white wine, so I used chicken broth instead. It turned out fine.
Wyatt Volkmann
[email protected]The clams were a bit tough. I think I overcooked them.
Journey Basic
[email protected]The clam sauce was a bit too salty for my taste. I'll have to adjust the amount of salt next time.
Na'ol Garamwe
[email protected]I found this recipe to be too complicated. There are too many steps and ingredients.
syed wahab
[email protected]I'm not sure what I did wrong, but my clam sauce turned out bland. I'll have to try it again.
Baloch Chokri
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rashid Saraiki
[email protected]I'm always looking for new clam sauce recipes and this one didn't disappoint. It's now my go-to recipe for linguine and clams.
Rafi Islam Islam
[email protected]This dish is so versatile. You can add different vegetables or herbs to create your own unique flavor profile.
Ansie Fulton
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Rejano Clash
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish for a special occasion or a weeknight meal.
Itsz Qa Sid maaña
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
briah grant
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The clam sauce was so good that I ate every bite.
Rakib Khan Surjo
[email protected]I made this recipe for my husband and he loved it! He said it was the best clam sauce he's ever had.
Suresh Jaisi
[email protected]This dish was a hit at my dinner party. Everyone raved about the delicious sauce and tender clams.
Shahram Jan
[email protected]I've tried many clam sauce recipes, but this one is by far the best. The combination of white wine, garlic, and herbs is perfect.
Ramat Folasade
[email protected]My family loved this recipe! The linguine was cooked perfectly and the clam sauce was rich and flavorful. I will definitely be making this again.