TOMATES RELLENOS - TAPAS
This is one of the tapas recipes that I use either as a appetizer or side dish or just a snack. Adjust the amounts of ingredients and seasonings to your taste.
Provided by Bellinda
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off the tomatoes and maybe a slice off the bottom so you can stand them flat.
- Remove the insides of the tomatoes with a spoon or knife.
- Mix the eggs, aioli, salt, pepper and parsley.
- Fill the tomatoes. Replace the tops, sprinkle with some olive oil and black pepper.
- tips: if the mixture seems too soft you might have to add some bread crumbs. If you are using mayonnaise instead of aioli, season it with garlic.
Nutrition Facts : Calories 53.4, Fat 2.7, SaturatedFat 0.8, Cholesterol 105.8, Sodium 39.9, Carbohydrate 3.8, Fiber 1.1, Sugar 2.6, Protein 4
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Momo Bea
[email protected]These stuffed tomatoes are the perfect appetizer or main course.
Daveon Sr. Holifield
[email protected]I've never made stuffed tomatoes before, but this recipe was easy to follow and the results were delicious.
mst Bushra
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jessica Martinez
[email protected]I like to serve these stuffed tomatoes with a side of roasted vegetables or a salad.
Billie Guzman
[email protected]These stuffed tomatoes can be made ahead of time, which makes them perfect for busy weeknights.
Simone Williams-Brown
[email protected]I've tried this recipe with different types of cheese and they all work well. I especially like using a sharp cheddar or a Gruyère.
Alihamza Ali
[email protected]This recipe is a great way to use up leftover rice and vegetables.
bappi munshi
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the creaminess of the cheese, and the savory filling all come together perfectly.
Rouabhia Ishak
[email protected]These stuffed tomatoes are always a crowd-pleaser. I've made them for potlucks, parties, and even just for a casual dinner at home.
Md Jamal
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Md Azom
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
Afolashade Abibat Lawal
[email protected]I love how easy this recipe is to make. I can usually have it on the table in less than an hour.
Kyasia Robinson
[email protected]I've made this recipe several times and it always turns out great. The tomatoes are always juicy and flavorful, and the filling is creamy and cheesy.
Ogunleye Toyosi
[email protected]These stuffed tomatoes were a hit at my last party! Everyone loved them.