TOMATILLO AND ARBOL CHILE BAKED CHICKEN BREASTS
Steps:
- Preheat oven at 400 degrees. In a bowl, mix together the heavy cream and the Mexico City sauce. Lightly oil a baking dish, lay the chicken breasts, lightly salt and spoon over the cream-sauce mixture. Bake for 25 minutes or until chicken fully cooked. Lay each breast on a plate with steamed broccoli, spoon the sauce over the chicken and broccoli. Garnish with cilantro. Provecho!
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Manoj Khadka chattri
[email protected]This recipe sounds amazing! I'm going to make it for dinner tonight.
Erica Washum
[email protected]I can't wait to try this recipe! It looks delicious.
Leo Haynes
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Pharook Lwanga
[email protected]I would definitely recommend this recipe to others. It's a great way to add some flavor to your chicken and it's easy to make.
Shohag Islam
[email protected]I love that this recipe is healthy and low in calories. It's a great way to get a delicious and nutritious meal without feeling guilty.
Luigi Newton
[email protected]This recipe is easy to follow and the ingredients are easy to find. I was able to find everything I needed at my local grocery store.
Loqman Khan
[email protected]I'm not a huge fan of spicy food, but this recipe was not too spicy for me. The tomatillos and arbol chiles gave the chicken a nice flavor without being overpowering.
Krishna Prasad Adhikari
[email protected]This recipe is a great way to use up leftover tomatillos. I had some in my fridge that were starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The chicken was delicious and the sauce was perfect.
Jannie Abel
[email protected]I made this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Rafay Kayani
[email protected]This is one of my go-to recipes for chicken. It's simple to make and always turns out delicious. The combination of tomatillos and arbol chiles gives the chicken a wonderful flavor that is both spicy and tangy. I usually serve it with rice and beans,