TOMATILLO PINEAPPLE SALSA
This fiercely bright salsa comes from Eduardo Rivera, who runs a farm called Sin Fronteras ("without borders") in Minnesota. Resist the temptation to eat it right out of the blender; it's best after it's been chilled at least an hour.
Provided by The New York Times
Categories condiments, side dish
Time 20m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- Remove the husks from the tomatillos and rinse well. Halve the tomatillos and Padrón peppers.
- Set a skillet over medium-high heat and add olive oil. When the oil is hot, add the tomatillos, Padrón peppers, pineapple, paper lantern or habanero pepper, garlic, oregano and salt. Cook, stirring occasionally until everything starts to char, 5 to 7 minutes.
- Once charred, transfer the contents of the skillet to a blender or food processor and add 1/2 cup water. Blend until almost puréed. Pour mixture into a bowl and chill for 1 hour.
- Stir in onion, cilantro and lime juice. Season with salt to taste.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 201 milligrams, Sugar 10 grams
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CA 17SHOTS
[email protected]I love the combination of flavors in this salsa. It's the perfect blend of sweet, sour, and spicy.
Honest
[email protected]This salsa is a great way to use up leftover tomatillos and pineapple.
Komang Sutariani
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for any occasion.
puspendra yadav
[email protected]This salsa is so good, I could eat it with a spoon!
Rushwak jama
[email protected]I'm not usually a fan of tomatillos, but I really enjoyed this salsa. The pineapple really mellows out the flavor.
Tammy Lavia
[email protected]This salsa is a great way to add some variety to my salsa routine.
Shahzad murtaza
[email protected]I love that this salsa is made with fresh ingredients. It makes all the difference in the flavor.
Meli
[email protected]This salsa is so easy to make, I can whip it up in no time.
Usman Mehar
[email protected]I made this salsa for my taco night party and it was a huge hit. Everyone loved it!
Javed Jadran
[email protected]This salsa is the perfect balance of sweet and spicy. I can't get enough of it!
Sagir Ansari
[email protected]I love the pop of color that the pineapple adds to this salsa.
Nahom binyam
[email protected]I've never had a tomatillo-pineapple salsa before, but I'm glad I tried this recipe. It's delicious!
Mati ur rehman Mati Ur Rehman
[email protected]This salsa is a great way to use up leftover tomatillos and pineapple.
Marwen
[email protected]I love making this salsa because it's so easy to customize. I can add more or less spice, depending on my mood.
joemama Nathan
[email protected]This salsa is so refreshing and flavorful. It's the perfect salsa for summer parties.
Vitor Sa
[email protected]I love the combination of flavors in this salsa. The sweetness of the pineapple pairs perfectly with the tartness of the tomatillos.
Khayelihle Moyo
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
mdbayejid khan
[email protected]Love this salsa! It's so easy to make and it tastes amazing. I always have it on hand for parties and potlucks.
Kayla Burgess
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. The flavors are so fresh and vibrant.
Seko Aja
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor combination of tomatillos and pineapple. It was the perfect balance of sweet, tart, and spicy.