This is the first tomatillo recipe I've found that replicates the delicious salsa verde you get at Taco Cabana. And its pretty easy. All of the ingredients can be adjusted to taste.
Provided by Papagayita
Categories Sauces
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place tomatillos in a nonreactive saucepan with enough water to cover.
- Bring to a boil.
- Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
- Blend to desired consistency.
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charly Jones (Charly)
cj@hotmail.co.ukI made this salsa for a party and it was a huge hit. Everyone loved it! It's the perfect salsa for any occasion.
Oluwa Sheyi
o83@hotmail.frThis is a great salsa recipe. It's easy to make and it tastes delicious. I especially like the roasted tomatillos. They give the salsa a smoky flavor that I really enjoy.
Trevor Hart
hart.t48@yahoo.comThis salsa is amazing! I love the combination of roasted tomatillos, jalapeños, and cilantro. It's the perfect salsa for tacos, burritos, or just eating with chips.
Afzal Tiger
a@hotmail.frI've tried many tomatillo salsa recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way the roasted tomatillos caramelize and add a smoky flavor to the salsa.
hazem Ehab
h_ehab@gmail.comI made this salsa for a party and it was a huge hit. Everyone loved it! It's the perfect salsa for any occasion.
Bkash Roy
bkash6@yahoo.comThis salsa is delicious! It's the perfect salsa for any occasion. I love the roasted tomatillos. They give the salsa a unique flavor that I really enjoy.
Olebogeng Thanks
thanks48@hotmail.comI've made this salsa several times and it's always a hit. It's the perfect balance of spicy and tangy. I love it on tacos, burritos, and nachos.
Mr Arifa
a.mr33@yahoo.comThis salsa is so good! I love the roasted tomatillos. They give the salsa a unique flavor that I really enjoy.
Jose Rodriguez
jose.r@gmail.comI made this salsa for a party and it was a huge hit. Everyone loved it! It's the perfect salsa for any occasion.
Muhammad Ifraheem
ifraheem_muhammad61@hotmail.co.ukThis is a great salsa recipe. It's easy to make and it tastes delicious. I especially like the roasted tomatillos. They give the salsa a smoky flavor that I really enjoy.
Pakhi malita
malita_p@gmail.comThis salsa is amazing! I love the combination of roasted tomatillos, jalapeños, and cilantro. It's the perfect salsa for tacos, burritos, or just eating with chips.
Muzammil gujjar82
muzammilgujjar82@gmail.comI've tried many tomatillo salsa recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way the roasted tomatillos caramelize and add a smoky flavor to the salsa.
Rais jamil
jamil_r75@hotmail.co.ukI'm not usually a fan of tomatillo salsa, but this recipe changed my mind. The roasted tomatillos really make a difference. The salsa is smoky, flavorful, and has just the right amount of heat.
MD POROSH MONI MD POROSH MONI
p7@hotmail.comThis salsa is perfect for summer gatherings. It's light and refreshing, and the roasted tomatillos give it a unique flavor. I love serving it with chips and guacamole.
XTM TYZ
tyz89@gmail.comI made this salsa for a party and it was a huge success. Everyone loved it! I especially liked the smoky flavor from the roasted tomatillos.
Ajoke O your
ajoke-o@gmail.comThis is my go-to salsa recipe. It's so easy to make and it always turns out delicious. I love the roasted tomatillo flavor and the fact that it's not too spicy.
Saleem Muzaffar
m@gmail.comI've made this salsa a few times now and it's always a hit. It's the perfect balance of spicy and tangy. I like to add a little bit of fresh cilantro and lime juice to brighten it up.
omur mhamud
omur.mhamud52@hotmail.co.ukThis salsa is a game-changer! The roasted tomatillos add a smoky, slightly sweet flavor that pairs perfectly with the spicy jalapeños. I love that it's not too chunky, so it's perfect for dipping chips or tacos.