TOMATILLO SALSA BY MARINA
This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried to measure out ingredients but as Marina stated, add to your own taste.
Provided by trick
Categories Very Low Carbs
Time 20m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Toast the chile Japones in a hot cast iron frying pan. Be careful as the fumes are really strong.
- Peel the papery skin off the tomatillos and boil in water until they turn a yellowish color or until they are soft (about 10-15 minutes).
- Put the toasted chilies, garlic, onion and cooked tomatillos in a food processor and mix until well blended and chilies are tiny flecks. If too thick, add a little of the tomatillo water.
- Pour into a container and add the chopped green onions and chopped cilantro. Mix well. Store in refrigerator.
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ila minto
[email protected]This salsa is so good, I could eat it with a spoon!
Md Mizan
[email protected]This salsa is a staple in my kitchen. I always have a jar of it on hand.
Somaya Fofy
[email protected]I love the fresh, tangy flavor of this salsa. It's the perfect addition to any Mexican dish.
Bakare Ronke
[email protected]This is the best tomatillo salsa recipe I've ever found. It's easy to make and it always turns out perfect.
Kanon Kanon
[email protected]This salsa is so versatile. I use it as a dip, a topping, and even a marinade.
Chidera Eze
[email protected]I've been making this salsa for years and it's always a crowd-pleaser. It's the perfect party dip.
ALWAYSinREDgang __DEAD__
[email protected]This salsa is a great way to add some spice to your meals. It's not too hot, but it definitely has a kick.
Passy Pascaline
[email protected]I love the smoky flavor that the roasted tomatillos give to this salsa.
Brenna Fick
[email protected]This is the perfect salsa for summer. It's light and refreshing, and it goes with everything.
Zenon Jaydon
[email protected]This salsa is so addictive! I can't stop snacking on it.
Safi khan
[email protected]This tomatillo salsa is a great way to use up leftover tomatillos. I always have a bunch of them in my fridge, so this recipe is a lifesaver.
Benjamin Gorman
[email protected]I made this salsa for my family and they loved it. Even my kids, who are picky eaters, enjoyed it.
Moon Abbasi
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great for tailgating or picnics.
Md. Mahabur Rhomun Rifat
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the salsa.
Mary Uresti
[email protected]This salsa is so easy to make. I just threw all the ingredients in my blender and pulsed it a few times. It was ready in less than 5 minutes!
Brian Gitau
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. It's so flavorful and versatile. I've been using it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Amy Yucus
[email protected]This is the best tomatillo salsa I've ever had. It's so much better than the store-bought stuff. I love that it has a little bit of a kick to it.
Sheraz Amjad
[email protected]I love how fresh and flavorful this salsa is. The tomatillos give it a unique tang that I just can't get enough of. I've been putting it on everything from tacos to eggs.
Brandy Causey11
[email protected]This tomatillo salsa was a hit at my last party! It had the perfect balance of flavors and was super easy to make. I'll definitely be making it again.