TOMATILLO SAUCE
Make and share this Tomatillo Sauce recipe from Food.com.
Provided by acid.
Categories Sauces
Time 55m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat a cast iron skillet over high heat.
- Grill tomatillos,jalapnos, onion and garlic in skillet, occasionally turning to toast all side, for about 5 minutes.
- ingredients will blacken in places (this is a good thing).
- Remove from skillet and put into a blender, add cilantro and puree until smooth.
- Heat 1 vegetable oil in a deep saucepan over medium heat.
- Pouyr puree into pan and cook, stirring constantly, until it darkens in color, about 5 minutes.
- Add chicken stock, season with salt and pepper, and lower heat to medium low.
- Cook, stirring occasionally, until sauce thickens, about 30 minutes.
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Saima Sarker
[email protected]Yum!
Jasmine Widdowson
[email protected]This sauce is amazing! I love the tangy, smoky flavor. It's perfect for tacos, enchiladas, and burritos. I'll definitely be making this again and again.
yash show
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from tacos to pasta, and it's always a hit. Thanks for sharing this recipe!
Juma Samuel Elias
[email protected]I love this tomatillo sauce! It's so easy to make and it tastes amazing. I've used it on tacos, enchiladas, and burritos, and it's always a hit. Thanks for sharing this recipe!
Roxtar Liza
[email protected]This sauce is delicious! I used it to make enchiladas, and they were the best enchiladas I've ever had. The sauce is so flavorful and versatile. I can't wait to try it on other dishes.
sahebp ansarip
[email protected]This tomatillo sauce was a hit at my last party! I served it with chips and veggies, and everyone loved it. It's got the perfect balance of tart and tangy flavors, and it's so easy to make. I'll definitely be making it again.