I created this recipe years ago. I wanted to serve a cold dish in place of a hot vegetable at a dinner we were having. I've found most everyone likes asparagus prepared this way.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine the water and onion powder; bring to a boil. Add the asparagus and cook 3-5 minutes or until asparagus is crisp-tender and bright green. Drain; cool to room temperature. , Place 1-2 lettuce leaves per serving on a large platter or individual salad plates. Halve the tomato slices and arrange over lettuce. Top tomatoes with spears of asparagus and slices of avocado if desired. Combine dressing ingredients; top each salad serving with a generous dollop.
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Malik Gulshan Gulshan Malik
[email protected]This is a great recipe for a light and refreshing summer salad. I'll definitely be making it again!
Asif Mustafa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also low in calories.
Tmg Saroj
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a simple dressing. But the flavors are so bright and delicious.
Jacki Grant
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch.
Carey Brewer
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed this salad. The dressing is really good and it helps to balance out the bitterness of the asparagus.
Jonathan prudente castaneda prudente
[email protected]This salad is a great way to use up leftover asparagus. I always have some leftover after making asparagus soup, and this is a great way to use it up.
King Slayer
[email protected]This is my new favorite summer salad! It's so refreshing and flavorful. I love the contrast between the sweet tomatoes and the slightly bitter asparagus.
Deynar Crake
[email protected]Not bad, but not great. The tomatoes were a bit bland and the dressing was a little too oily for my taste.
Ahmed Sumon
[email protected]Easy to make and delicious! I used fresh asparagus from my garden and the flavor was amazing. The dressing is simple but really brings out the flavors of the vegetables.
Sagar Poudel
[email protected]This salad was a hit at my last dinner party! The combination of sweet tomatoes, crisp asparagus, and tangy dressing was a winner. I'll definitely be making this again.