TOMATO AND AVOCADO-GOAT CHEESE CROSTINI
Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 30m
Yield 35-40 crostini
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Slice the bread into 1/4" thick diagonal slices. In a little bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on baking sheets in single layers. Bake crostini for 10-15 minutes, till golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing.
- In a bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.).
- In a separate bowl, combine tomato, extra virgin olive oil, salt, pepper and basil.
- To serve, spread each crostini with about 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dionne Meidinger
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mehtab Malik
[email protected]I had a hard time finding ripe avocados. I think that's why my crostini didn't turn out as well as I hoped.
Moni Rul
[email protected]These crostini were a bit too salty for my taste. I think I'll use less goat cheese next time.
khan enaam
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these crostini. The avocado and goat cheese really balanced out the flavor of the tomatoes.
Eric Cunningham
[email protected]I made these crostini for my family and they loved them. Even my picky kids ate them up!
Syco 7175
[email protected]These crostini are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Chad Astbury
[email protected]I'm always looking for new and exciting appetizer recipes. This one definitely fits the bill. It's unique, flavorful, and sure to impress my guests.
Danniel Sospiter
[email protected]I loved the simplicity of this recipe. It's just a few fresh ingredients that come together to create something truly special.
Burhan Masod
[email protected]These crostini were a great way to use up some leftover tomatoes and avocados. I'll definitely be making them again next time I have some extra produce.
Mudassar Yousaf
[email protected]I'm not usually a fan of goat cheese, but I loved it in this recipe. It paired perfectly with the other ingredients.
Nkwetta Belton
[email protected]I made these crostini for a picnic and they were perfect. They were easy to transport and they held up well in the heat.
Anneke Engelbrecht
[email protected]These crostini were so easy to make and they were a huge hit at my party. Everyone loved them!
Megan Young
[email protected]The avocado and tomato mixture was so refreshing, and the goat cheese added a wonderful creaminess. I will definitely be making this again!
Amos Ssejjonje
[email protected]I'm so glad I found this recipe. It's a perfect appetizer for any occasion.
Denis
[email protected]This crostini recipe was an absolute delight! The combination of sweet tomatoes, creamy avocado, tangy goat cheese, and crispy bread was simply divine.