TOMATO AND BEAN SOUP
This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book.
Provided by kolibri
Categories Beans
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry onion and garlic in a pan, until onion is soft.
- Stir in the chopped tomatoes, stir more until tomatoes are soft.
- Add stock and the sauces, bring to boil and let simmer covered for 30 minutes. If you like your tomato soup smooth, you can blend the soup after this point. I like mine chunky.
- Stir in parsley and the beans. Simmer uncovered for five minutes or so, until the beans are hot.
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Nakile McCall
[email protected]This soup is a great way to use up leftover vegetables.
MD.SADIKUL ISLAM
[email protected]This soup is easy to make and delicious. I like to add a bit of sour cream to the top.
Javed
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Malick Ahmad
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Adeel shan
[email protected]I'm not a huge fan of tomato soup, but this recipe was actually really good. The beans added a nice creaminess and heartiness.
Manoj Dhimal
[email protected]This soup was a bit too bland for my taste. I added some additional spices, and it was much better.
Eddie Arcadia
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Philip Kihanya
[email protected]This soup is delicious and easy to make. I used canned tomatoes and beans, and it was still very flavorful. I added a little bit of chili powder for some extra spice. My family loved it!