TOMATO AND BROCCOLI WHITE PIZZA
For those who don't know, white pizza is pizza without tomato sauce. This is my original recipe. It is a DELICIOUS pizza! It's a big hit at my house, never any leftovers! Nice garlic flavor, you can adjust it to your tastes though. I always make my own pizza dough, but you can use refrigerated if you like, but I've never tested it before.
Provided by Sweet Chef
Categories Cheese
Time 20m
Yield 1 pizza, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 410*F.
- Chop the tomato into chunks and place them in a bowl, along with some chopped broccoli, the dried parsley and oregano, and 1 clove that was minced, and toss.
- Set Aside the vegetables.
- Roll out the dough onto a pizza pan, and brush or spritz on some olive oil.
- Fold your crust the way you want it.
- Grate the whole mozerella block over the pizza.
- Scatter the vegetables around the top off the pizza.
- Scatter around some of the fresh basil.
- Sprinkle the other minced clove of garlic around on the top of the pizza.
- Bake for 10-15 minutes, until the cheese starts to golden.
Nutrition Facts : Calories 254.3, Fat 17.2, SaturatedFat 10, Cholesterol 59.7, Sodium 493, Carbohydrate 7.3, Fiber 1.8, Sugar 2.7, Protein 18.7
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Swavvy EatsGrAvY
swavvy.eatsgravy8@yahoo.comOverall, a good recipe
KESTY TV
t@gmail.comCrust was too doughy
Ali khan Kanera jan
ajan@yahoo.comA bit bland
Shanna Rampersad
shannarampersad25@gmail.comPerfect for a weeknight meal
Gulam Hussain
gulam.hussain59@yahoo.comEasy to make
Tokdir Tokdir
tokdir_tokdir@hotmail.comDelicious!
Kritiyan Lowa
kl@gmail.comThis is my new favorite pizza recipe! It's so easy to make and it always comes out perfect. The crust is crispy and the toppings are flavorful. I highly recommend this recipe.
Mohan Bohora
mohan_b29@aol.comI had some trouble getting the pizza crust to cook evenly. The edges were burnt while the center was still doughy. But the toppings were delicious.
sandra leimecke
sandra.leimecke@hotmail.frThis pizza was a bit bland for my taste. I think it could have used a little more garlic and maybe some red pepper flakes. But the crust was nice and crispy.
Maxime Stebach
maxime@yahoo.comI'm not usually a fan of white pizza, but this recipe changed my mind. The combination of tomatoes, broccoli, and roasted garlic was divine. The pizza was also very easy to make, which is always a plus.
Waseem Jafree wafa official
official_w17@yahoo.comI made this pizza last night and it was amazing! The crust was perfectly cooked and the toppings were flavorful and fresh. The roasted broccoli was a great addition and really made the pizza unique. I will definitely be making this again.
Adrian Crawford
crawford.adrian@gmail.comThis tomato and broccoli white pizza was a hit with my family! The pizza crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the roasted broccoli, which added a nice smoky flavor. I highly recommend this recip