TOMATO AND CORN SALAD
Provided by Marge Perry
Categories Salad Tomato Appetizer Side No-Cook Low Fat Vegetarian Quick & Easy Low Cal Backyard BBQ Lunch Corn Arugula Summer Vegan Potluck Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together oil, vinegar, mustard, salt and pepper. Stir in basil. Add tomatoes, corn, arugula and onion; toss to coat.
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Erik Peterson
[email protected]Meh. I thought this salad was just okay. The dressing was a bit too sweet for my taste, and the tomatoes were kind of bland. I probably won't make this again.
Kika Keshi
[email protected]Simple, fresh, and delicious. I used cherry tomatoes and fresh basil from my garden, and the salad was bursting with flavor. I didn't have any red onion on hand, so I used a shallot instead, and it worked out great. This salad is a great way to use u
Sayd ilyas Sha
[email protected]This salad was an absolute delight! The flavors of the tomatoes, corn, and herbs blended perfectly, and the dressing was tangy and flavorful without being overpowering. I followed the recipe exactly, and it turned out beautifully. The salad was a hit