Young, tender string beans may be substituted for the French beans.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- In a small bowl, combine juices, soy sauce, coriander, ginger, and honey. Whisk in oil and season to taste with salt and pepper.
- Bring a pot of water to a boil. Add 1 teaspoon salt and beans; cook until tender, about 2 minutes. Drain beans, then cool in ice water.
- Slice tomatoes 3/4 inch thick, and cut slices into chunks. Drain beans well and place in a bowl with tomatoes and arugula. Season with salt and pepper and toss with dressing. Arrange on 4 salad plates.
Nutrition Facts : Calories 102 g, Fat 6 g, Fiber 1 g, Protein 3 g
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Ayatu Muhammadi
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The tomatoes were too sour and the beans were undercooked.
Dahassle Haus
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning.
Jessica Trindorfer
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The dressing was tangy and flavorful, and the tomatoes were perfectly ripe.
youtuber 88
[email protected]This salad is so refreshing and delicious! I love the combination of tomatoes, beans, and feta.
Patryk Prawdzik
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Marim Yahia
[email protected]I love that this salad is so versatile. I've made it with different types of beans, and I've even added grilled chicken or tofu.
BD JONY
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
SheikhParsa Evana
[email protected]I'm not usually a big fan of tomatoes, but this salad changed my mind. The tomatoes were so sweet and juicy, and they paired perfectly with the beans and feta.
Baraka Online
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Vishnu Paudel
[email protected]I made this salad for dinner last night and it was so good! The dressing was tangy and flavorful, and the tomatoes and beans were perfectly cooked.
Md Shuhand
[email protected]This salad was a hit at my last potluck! The combination of tomatoes, French beans, and feta cheese was delicious and refreshing.